From crispy breads to fluffy soufflés: the world of ovens is as diverse as the dishes that are created in them. Whether you are an amateur chef or a baking professional – discover with us how the right oven can inspire your culinary art.
It’s all about the hottest corner of the kitchen: the oven! Whether baking bread, braising roasts or conjuring up a crispy pizza – the right oven makes the difference between “Mhhh!!!” and “Well…”. But what really matters when it comes to ovens? Which model is the best? And what should your appliance be able to do? We provide the answers.
Multifunctionality as a trend
The trend is clearly moving towards multifunctional appliances. Modern ovens often combine several cooking methods in one appliance:
- Steam cooking*: Many high-end models integrate steam cooking functions. This makes it possible to cook food gently while preserving vitamins and nutrients. Miele is a pioneer in this area. According to the manufacturer, “the Miele steam oven can bake, steam-cook or even combine moist and dry heat – for juicy, aromatic dishes with crispy surfaces.” This technology opens up new possibilities in the kitchen, from perfectly cooked vegetables to moist bread with a crispy crust.
- Air fryer function: Another up-and-coming trend is the integration of air fryer technology in ovens. This function makes it possible to fry dishes to a crisp with little to no oil – a plus point for health-conscious chefs. Elektra Bregenz, for example, offers an appliance with “AirFry” technology in its MB 74090 BRBAF multifunction oven. This allows dishes such as fries or chicken wings to be prepared without additional oil, which is not only healthier, but also reduces the need for additional, separate kitchen appliances.
Smart technologies conquer the kitchen
Digitalization does not stop at ovens:
- Networking*: More and more manufacturers are offering ovens that can be integrated into smart home systems. Users can control, monitor or preheat their oven remotely via a smartphone app.
- Cooking assistants: Built-in displays and intuitive user interfaces transform ovens into digital cooking assistants. They offer recipe suggestions, optimum settings for different dishes and even step-by-step instructions.
In focus: sustainability and energy efficiency
In view of rising energy costs and growing environmental awareness, energy efficiency is coming to the fore:
- Improved insulation: Modern ovens have optimized insulation that minimizes heat loss and reduces energy consumption.
- Intelligent heating systems: Precise temperature control and efficient heat distribution ensure optimum cooking results with minimum energy consumption.
Oven Cleaning made easy
The trend towards self-cleaning ovens continues:
- Pyrolysis*: With this method, soiling is burnt at very high temperatures to ash, which can be easily wiped out.
- Hydrolytic cleaning: A more environmentally friendly alternative that uses steam to dissolve stubborn dirt.
Design meets functionality
Ovens are also evolving aesthetically:
- Minimalist design: Clear lines and minimalist controls fit seamlessly into modern kitchen concepts.
- Larger displays: Clear, partly colored touch displays make operation easier and give the oven a high-tech look.
The oven of the future
The current trends show: The oven is evolving from a simple cooking appliance into a multifunctional high-tech kitchen helper. Whether you are a hobby chef or a professional – the new functions not only promise better cooking results, but also more convenience and efficiency in the kitchen. But you still have to cook yourself. But anything else would be too easy, wouldn’t it?
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