Si l’on attend des invit\u00e9s ou si l’on souhaite simplement bruncher \u00e0 deux, il est pr\u00e9f\u00e9rable de miser sur des plats qui demandent peu d’efforts et qui se pr\u00e9parent facilement. Les classiques comme le porridge, la frittata, la shakshuka, les fruits cuits au four ou les toasts sal\u00e9s fonctionnent parfaitement. Un petit stand de bagels ou de cr\u00eapes DIY permet \u00e9galement de varier les plaisirs sans stress. <\/p>\n\n
Des brunchs d’hiver chaleureux et conviviaux<\/strong><\/h3>\n\nLes plats chauds du brunch font la diff\u00e9rence : une frittata au four servie directement au centre de la table. Une soupe hivernale comme petit pr\u00e9lude. Ou un savoureux pain perdu qui fait davantage penser \u00e0 une \u00ab\u00a0\u00e9treinte culinaire\u00a0\u00bb qu’\u00e0 un petit-d\u00e9jeuner. Ce qui est d\u00e9cisif, c’est la temp\u00e9rature et le parfum – les deux cr\u00e9ent imm\u00e9diatement le sentiment d’\u00eatre arriv\u00e9. <\/p>\n\n![\"\"](\"https:\/\/myhome.at\/wp-content\/uploads\/2025\/11\/micheile-henderson-8CxOg9A0oCQ-unsplash-683x1024.jpg\")
Le point de d\u00e9part du brunch : les cr\u00eapes et les fruits.<\/figcaption><\/figure>\n\nSucr\u00e9 et sal\u00e9 – les meilleures id\u00e9es pour le week-end<\/strong><\/h3>\n\nLe plus \u00e9vocateur est le m\u00e9lange :<\/p>\n\n
\n- Sucr\u00e9 :<\/strong> cr\u00eapes aux pommes au four, escargots \u00e0 la cannelle, porridge \u00e0 l’avoine et aux noix caram\u00e9lis\u00e9es, poires au four et au miel.<\/li>\n\n\n\n
- C\u00f4t\u00e9 sal\u00e9 :<\/strong> \u0153ufs en bocaux, quiche hivernale, r\u00f6stis au saumon fum\u00e9 ou au yaourt aux herbes, toasts au rago\u00fbt de champignons.
Id\u00e9es de brunch d’hiver v\u00e9g\u00e9tarien et v\u00e9g\u00e9talien<\/strong><\/h3>\n\nEn hiver, les variantes sans viande sont particuli\u00e8rement tendance :<\/p>\n\n
\n- V\u00e9g\u00e9tarien :<\/strong> frittata de champignons, cr\u00eapes \u00e0 la ricotta, courge au four avec feta & grenade, r\u00f6sti de pommes de terre \u00e0 la cr\u00e8me acidul\u00e9e.<\/li>\n\n\n\n
- Vegan :<\/strong> Overnight-Oats avec compote d’\u00e9pices, bananes \u00e0 la cannelle cuites au four, houmous & l\u00e9gumes chauds.<\/li>\n<\/ul>\n\n
Recettes \u00e0 cuisiner<\/strong><\/h3>\n\nPancakes aux pommes au four (sucr\u00e9s, v\u00e9g\u00e9tariens)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 2 pommes, coup\u00e9es en d\u00e9s<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de beurre<\/li>\n\n\n\n
- 1 cs de sucre + 1 cc de cannelle<\/li>\n\n\n\n
- 150 g de farine, 1 cc de levure chimique<\/li>\n\n\n\n
- 1 \u0153uf<\/li>\n\n\n\n
- 200 ml de lait<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Frittata hivernale aux champignons (savoureuse, v\u00e9g\u00e9tarienne)<\/em><\/strong><\/p>\n\nPour 4 personnes<\/strong><\/p>\n\n\n- 250 g de champignons de Paris ou de champignons m\u00e9lang\u00e9s<\/li>\n\n\n\n
- 1 oignon, finement hach\u00e9<\/li>\n\n\n\n
- 6 \u0153ufs<\/li>\n\n\n\n
- 80 ml de cr\u00e8me fouett\u00e9e<\/li>\n\n\n\n
- 1 poign\u00e9e de fromage de montagne r\u00e2p\u00e9<\/li>\n\n\n\n
- thym, sel, poivre<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>![\"\"](\"https:\/\/myhome.at\/wp-content\/uploads\/2025\/11\/haley-truong-d1Z-4emDsAQ-unsplash-683x1024.jpg\")
Un changement riche en variantes \u00e0 la table du brunch : la frittata.<\/figcaption><\/figure>\n\nR\u00f6sti de patates douces avec avocat & yaourt aux herbes (v\u00e9g\u00e9tarien, v\u00e9g\u00e9talien possible)<\/em><\/strong><\/p>\n\nPour 3-4 portions<\/strong><\/p>\n\n\n- 2 grosses patates douces, grossi\u00e8rement r\u00e2p\u00e9es<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe d’amidon<\/li>\n\n\n\n
- sel, poivre<\/li>\n\n\n\n
- huile pour la cuisson<\/li>\n\n\n\n
- 1 avocat<\/li>\n\n\n\n
- Yaourt (\u00e9ventuellement v\u00e9g\u00e9talien)<\/li>\n\n\n\n
- jus de citron, herbes<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Poires \u00e0 la cannelle cuites au four avec des noix (v\u00e9g\u00e9talien, sucr\u00e9)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 3 poires m\u00fbres<\/li>\n\n\n\n
- 2 cuill\u00e8res \u00e0 soupe de sirop d’\u00e9rable<\/li>\n\n\n\n
- 1 cc de cannelle<\/li>\n\n\n\n
- Noix grossi\u00e8rement hach\u00e9es<\/li>\n\n\n\n
- En option : glace \u00e0 la vanille v\u00e9g\u00e9talienne<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Liste d’ingr\u00e9dients pour un brunch d’hiver complet<\/strong><\/h3>\n\nToujours bon \u00e0 prendre<\/em><\/strong><\/p>\n\n\n- Pain frais (pain de campagne, pain au levain, brioche, baguette)<\/li>\n\n\n\n
- Beurre, beurre aux herbes<\/li>\n\n\n\n
- Confitures (baies, abricot, pruneau)<\/li>\n\n\n\n
- Miel, sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Sucr\u00e9 & chaud<\/em><\/strong><\/p>\n\n\n- Pommes et poires (pour les cr\u00eapes, les fruits au four, les compotes)<\/li>\n\n\n\n
- Noix, amandes, pistaches<\/li>\n\n\n\n
- Cannelle, vanille, muscade<\/li>\n\n\n\n
- Flocons d’avoine, graines de chia<\/li>\n\n\n\n
- Lait ou lait v\u00e9g\u00e9tal<\/li>\n\n\n\n
- Yaourt ou alternatives v\u00e9g\u00e9taliennes<\/li>\n<\/ul>\n\n
Cuisine savoureuse & solide<\/em><\/strong><\/p>\n\n\n- \u0152ufs (pour frittata, shakshuka, \u0153ufs brouill\u00e9s)<\/li>\n\n\n\n
- L\u00e9gumes : champignons, \u00e9pinards, patates douces, oignons<\/li>\n\n\n\n
- M\u00e9lange d’herbes fra\u00eeches : thym, persil, ciboulette<\/li>\n\n\n\n
- Fromage r\u00e2p\u00e9 (fromage de montagne, emmental, mozzarella)<\/li>\n\n\n\n
- Saumon fum\u00e9 ou – v\u00e9g\u00e9tarien\/v\u00e9g\u00e9talien – filet de carotte fum\u00e9<\/li>\n\n\n\n
- Avocats<\/li>\n\n\n\n
- Fromage frais, houmous, p\u00e2tes \u00e0 tartiner aux herbes<\/li>\n<\/ul>\n\n
Boissons<\/em><\/strong><\/p>\n\n\n- Caf\u00e9 filtre ou espresso<\/li>\n\n\n\n
- Th\u00e9s d’hiver (chai, cannelle et th\u00e9 noir, orange et gingembre)<\/li>\n\n\n\n
- Jus d’orange fra\u00eechement press\u00e9<\/li>\n\n\n\n
- En option : Prosecco, punch chaud aux pommes<\/li>\n<\/ul>\n\n
Des id\u00e9es pour un brunch d’hiver inoubliable<\/strong><\/h3>\n\nLe m\u00e9lange chaud-froid comme effet central<\/em><\/strong><\/h3>\n\nLe charme d’un brunch r\u00e9side dans l’alternance : Les plats chauds c\u00f4toient les composants frais et froids. Placez une frittata ou une shakshuka fumante au centre – autour, vous regroupez des tartines froides, des fruits, du pain et du yaourt. Cela cr\u00e9e automatiquement une dynamique. <\/p>\n\n
Un soup\u00e7on de chalet alpin – bois, bougies, serviettes en tissu<\/em><\/strong><\/h3>\n\nDes panneaux de bois rustiques, des petits bols en \u00e9mail, du lin ou de la laine cr\u00e9ent de la chaleur. Des bougies de diff\u00e9rentes hauteurs apportent de la po\u00e9sie hivernale ; quelques branches de sapin apportent une touche alpine sans \u00eatre kitsch. <\/p>\n\n
De petites stations pour un grand impact<\/em><\/strong><\/h3>\n\nLes clients aiment avoir le choix – et avoir le sentiment de composer eux-m\u00eames de petites cr\u00e9ations. C’est \u00e0 cela que se pr\u00eatent les plats : <\/p>\n\n
\n- Station de cr\u00eapes :<\/strong> mini-cr\u00eapes, compote de pommes au four, noix grill\u00e9es, sirop d’\u00e9rable.<\/li>\n\n\n\n
- Bar \u00e0 toasts :<\/strong> diff\u00e9rents pains, avocat, rago\u00fbt de champignons, fromage frais aux herbes, fromage r\u00e2p\u00e9.<\/li>\n\n\n\n
- Station de bowl d’hiver :<\/strong> yaourt, granola, compote de poire chaude, cannelle.<\/li>\n<\/ul>\n\n
Les couleurs comme vecteurs d’ambiance<\/em><\/strong><\/h3>\n\nEn hiver, les tons chauds dominent : brun dor\u00e9 (p\u00e2tisseries), rouge fonc\u00e9 (baies, grenade), vert for\u00eat (herbes aromatiques). R\u00e9partis sur la table, ils cr\u00e9ent des accents de couleur naturels – app\u00e9tissants, esth\u00e9tiques, conviviaux. <\/p>\n\n
Des grands formats pour un moment \u00ab\u00a0waouh<\/em><\/strong><\/h3>\n\nUn beau brunch se nourrit de deux ou trois plats en grand format : une frittata fra\u00eechement sortie du four, un grand plat de r\u00f6stis de patates douces ou une plaque g\u00e9n\u00e9reuse de poires \u00e0 la cannelle. Ils sont accueillants et permettent de servir en toute d\u00e9contraction. <\/p>\n\n
Petites coupes pour l’ordre et l’\u00e9l\u00e9gance<\/em><\/strong><\/h3>\n\nMets \u00e0 disposition des dips, des toppings, des fruits et des noix dans de petites coupes. La vari\u00e9t\u00e9 des textures – cr\u00e9meuse, croquante, chaude, fra\u00eeche – permet de cr\u00e9er du mouvement tout en gardant une structure. <\/p>\n\n
La bonne dramaturgie de la temp\u00e9rature<\/em><\/strong><\/h3>\n\nLes aliments servis chauds perdent rapidement de leur efficacit\u00e9. Par cons\u00e9quent <\/p>\n\n
\n- Servir les plats chauds dans des po\u00eales en fonte ou des petits moules – ils conservent la chaleur.<\/li>\n\n\n\n
- Bien refroidir les composants froids au pr\u00e9alable.<\/li>\n\n\n\n
- Pr\u00e9voir des boissons comme le chai ou le caf\u00e9 filtre dans des thermos.<\/li>\n<\/ul>\n\n
Un tel brunch d’hiver apporte le calme dans la saison sombre et cr\u00e9e un moment qui fait tout simplement du bien. Quelques plats chauds et quelques jolis d\u00e9tails suffisent \u00e0 cr\u00e9er une atmosph\u00e8re d\u00e9tendue. Et \u00e0 la fin, ce qui compte surtout, c’est que tout le monde soit rassasi\u00e9 et satisfait – et qu’il soit volontiers rest\u00e9 un peu plus longtemps. <\/p>\n\n
\n\nContributions similaires :<\/p>\n\n
Journ\u00e9e du caf\u00e9 : comment r\u00e9ussir un bon caf\u00e9 \u00e0 la maison<\/p>\n\n
Le moment vert – comment r\u00e9ussir un matcha parfait<\/p>\n\n
Ce dont un bon smoothie a vraiment besoin<\/p>\n","protected":false},"excerpt":{"rendered":"
Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. La neige floconne devant la fen\u00eatre, la bougie vacille \u00e0 l’int\u00e9rieur et sur la table se cr\u00e9e ce d\u00e9cor qui se situe quelque part entre …<\/p>\n","protected":false},"author":5,"featured_media":30635,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2734,2081],"tags":[],"class_list":["post-30787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-food-beverage-fr"],"acf":[],"yoast_head":"\n
Moments de plaisir hivernal - Id\u00e9es de brunch et recettes hivernales I MYHOME.AT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhome.at\/fr\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MYHOME.AT I Moments de plaisir hivernal - Id\u00e9es de brunch et recettes hivernales\" \/>\n<meta property=\"og:description\" content=\"Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. La neige floconne devant la fen\u00eatre, la bougie vacille \u00e0 l’int\u00e9rieur et sur la table se cr\u00e9e ce d\u00e9cor qui se situe quelque part entre …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/myhome.at\/fr\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\/\" \/>\n<meta property=\"og:site_name\" content=\"MYHOME.AT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myhome.allaboutliving\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-08T03:31:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T11:36:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/myhome.at\/wp-content\/uploads\/2025\/11\/colin-michel-7N8amvEYF-0-unsplash-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ursula Macher\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ursula Macher\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/myhome.at\\\/fr\\\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/fr\\\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\\\/\"},\"author\":{\"name\":\"Ursula Macher\",\"@id\":\"https:\\\/\\\/myhome.at\\\/fr\\\/#\\\/schema\\\/person\\\/41cab007ddbb9c3fc135cac1e13dbd87\"},\"headline\":\"Moments de plaisir hivernal – Id\u00e9es de brunch et recettes hivernales\",\"datePublished\":\"2026-01-08T03:31:00+00:00\",\"dateModified\":\"2026-03-05T11:36:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/fr\\\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\\\/\"},\"wordCount\":1554,\"publisher\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/fr\\\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/myhome.at\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/colin-michel-7N8amvEYF-0-unsplash-scaled.jpg\",\"articleSection\":[\"CUISINE\",\"FOOD & BEVERAGE\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/myhome.at\\\/fr\\\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\\\/\",\"url\":\"https:\\\/\\\/myhome.at\\\/fr\\\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\\\/\",\"name\":\"Moments de plaisir hivernal - 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Sucr\u00e9 et sal\u00e9 – les meilleures id\u00e9es pour le week-end<\/strong><\/h3>\n\nLe plus \u00e9vocateur est le m\u00e9lange :<\/p>\n\n
\n- Sucr\u00e9 :<\/strong> cr\u00eapes aux pommes au four, escargots \u00e0 la cannelle, porridge \u00e0 l’avoine et aux noix caram\u00e9lis\u00e9es, poires au four et au miel.<\/li>\n\n\n\n
- C\u00f4t\u00e9 sal\u00e9 :<\/strong> \u0153ufs en bocaux, quiche hivernale, r\u00f6stis au saumon fum\u00e9 ou au yaourt aux herbes, toasts au rago\u00fbt de champignons.
Id\u00e9es de brunch d’hiver v\u00e9g\u00e9tarien et v\u00e9g\u00e9talien<\/strong><\/h3>\n\nEn hiver, les variantes sans viande sont particuli\u00e8rement tendance :<\/p>\n\n
\n- V\u00e9g\u00e9tarien :<\/strong> frittata de champignons, cr\u00eapes \u00e0 la ricotta, courge au four avec feta & grenade, r\u00f6sti de pommes de terre \u00e0 la cr\u00e8me acidul\u00e9e.<\/li>\n\n\n\n
- Vegan :<\/strong> Overnight-Oats avec compote d’\u00e9pices, bananes \u00e0 la cannelle cuites au four, houmous & l\u00e9gumes chauds.<\/li>\n<\/ul>\n\n
Recettes \u00e0 cuisiner<\/strong><\/h3>\n\nPancakes aux pommes au four (sucr\u00e9s, v\u00e9g\u00e9tariens)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 2 pommes, coup\u00e9es en d\u00e9s<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de beurre<\/li>\n\n\n\n
- 1 cs de sucre + 1 cc de cannelle<\/li>\n\n\n\n
- 150 g de farine, 1 cc de levure chimique<\/li>\n\n\n\n
- 1 \u0153uf<\/li>\n\n\n\n
- 200 ml de lait<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Frittata hivernale aux champignons (savoureuse, v\u00e9g\u00e9tarienne)<\/em><\/strong><\/p>\n\nPour 4 personnes<\/strong><\/p>\n\n\n- 250 g de champignons de Paris ou de champignons m\u00e9lang\u00e9s<\/li>\n\n\n\n
- 1 oignon, finement hach\u00e9<\/li>\n\n\n\n
- 6 \u0153ufs<\/li>\n\n\n\n
- 80 ml de cr\u00e8me fouett\u00e9e<\/li>\n\n\n\n
- 1 poign\u00e9e de fromage de montagne r\u00e2p\u00e9<\/li>\n\n\n\n
- thym, sel, poivre<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Un changement riche en variantes \u00e0 la table du brunch : la frittata.<\/figcaption><\/figure>\n\nR\u00f6sti de patates douces avec avocat & yaourt aux herbes (v\u00e9g\u00e9tarien, v\u00e9g\u00e9talien possible)<\/em><\/strong><\/p>\n\nPour 3-4 portions<\/strong><\/p>\n\n\n- 2 grosses patates douces, grossi\u00e8rement r\u00e2p\u00e9es<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe d’amidon<\/li>\n\n\n\n
- sel, poivre<\/li>\n\n\n\n
- huile pour la cuisson<\/li>\n\n\n\n
- 1 avocat<\/li>\n\n\n\n
- Yaourt (\u00e9ventuellement v\u00e9g\u00e9talien)<\/li>\n\n\n\n
- jus de citron, herbes<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Poires \u00e0 la cannelle cuites au four avec des noix (v\u00e9g\u00e9talien, sucr\u00e9)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 3 poires m\u00fbres<\/li>\n\n\n\n
- 2 cuill\u00e8res \u00e0 soupe de sirop d’\u00e9rable<\/li>\n\n\n\n
- 1 cc de cannelle<\/li>\n\n\n\n
- Noix grossi\u00e8rement hach\u00e9es<\/li>\n\n\n\n
- En option : glace \u00e0 la vanille v\u00e9g\u00e9talienne<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Liste d’ingr\u00e9dients pour un brunch d’hiver complet<\/strong><\/h3>\n\nToujours bon \u00e0 prendre<\/em><\/strong><\/p>\n\n\n- Pain frais (pain de campagne, pain au levain, brioche, baguette)<\/li>\n\n\n\n
- Beurre, beurre aux herbes<\/li>\n\n\n\n
- Confitures (baies, abricot, pruneau)<\/li>\n\n\n\n
- Miel, sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Sucr\u00e9 & chaud<\/em><\/strong><\/p>\n\n\n- Pommes et poires (pour les cr\u00eapes, les fruits au four, les compotes)<\/li>\n\n\n\n
- Noix, amandes, pistaches<\/li>\n\n\n\n
- Cannelle, vanille, muscade<\/li>\n\n\n\n
- Flocons d’avoine, graines de chia<\/li>\n\n\n\n
- Lait ou lait v\u00e9g\u00e9tal<\/li>\n\n\n\n
- Yaourt ou alternatives v\u00e9g\u00e9taliennes<\/li>\n<\/ul>\n\n
Cuisine savoureuse & solide<\/em><\/strong><\/p>\n\n\n- \u0152ufs (pour frittata, shakshuka, \u0153ufs brouill\u00e9s)<\/li>\n\n\n\n
- L\u00e9gumes : champignons, \u00e9pinards, patates douces, oignons<\/li>\n\n\n\n
- M\u00e9lange d’herbes fra\u00eeches : thym, persil, ciboulette<\/li>\n\n\n\n
- Fromage r\u00e2p\u00e9 (fromage de montagne, emmental, mozzarella)<\/li>\n\n\n\n
- Saumon fum\u00e9 ou – v\u00e9g\u00e9tarien\/v\u00e9g\u00e9talien – filet de carotte fum\u00e9<\/li>\n\n\n\n
- Avocats<\/li>\n\n\n\n
- Fromage frais, houmous, p\u00e2tes \u00e0 tartiner aux herbes<\/li>\n<\/ul>\n\n
Boissons<\/em><\/strong><\/p>\n\n\n- Caf\u00e9 filtre ou espresso<\/li>\n\n\n\n
- Th\u00e9s d’hiver (chai, cannelle et th\u00e9 noir, orange et gingembre)<\/li>\n\n\n\n
- Jus d’orange fra\u00eechement press\u00e9<\/li>\n\n\n\n
- En option : Prosecco, punch chaud aux pommes<\/li>\n<\/ul>\n\n
Des id\u00e9es pour un brunch d’hiver inoubliable<\/strong><\/h3>\n\nLe m\u00e9lange chaud-froid comme effet central<\/em><\/strong><\/h3>\n\nLe charme d’un brunch r\u00e9side dans l’alternance : Les plats chauds c\u00f4toient les composants frais et froids. Placez une frittata ou une shakshuka fumante au centre – autour, vous regroupez des tartines froides, des fruits, du pain et du yaourt. Cela cr\u00e9e automatiquement une dynamique. <\/p>\n\n
Un soup\u00e7on de chalet alpin – bois, bougies, serviettes en tissu<\/em><\/strong><\/h3>\n\nDes panneaux de bois rustiques, des petits bols en \u00e9mail, du lin ou de la laine cr\u00e9ent de la chaleur. Des bougies de diff\u00e9rentes hauteurs apportent de la po\u00e9sie hivernale ; quelques branches de sapin apportent une touche alpine sans \u00eatre kitsch. <\/p>\n\n
De petites stations pour un grand impact<\/em><\/strong><\/h3>\n\nLes clients aiment avoir le choix – et avoir le sentiment de composer eux-m\u00eames de petites cr\u00e9ations. C’est \u00e0 cela que se pr\u00eatent les plats : <\/p>\n\n
\n- Station de cr\u00eapes :<\/strong> mini-cr\u00eapes, compote de pommes au four, noix grill\u00e9es, sirop d’\u00e9rable.<\/li>\n\n\n\n
- Bar \u00e0 toasts :<\/strong> diff\u00e9rents pains, avocat, rago\u00fbt de champignons, fromage frais aux herbes, fromage r\u00e2p\u00e9.<\/li>\n\n\n\n
- Station de bowl d’hiver :<\/strong> yaourt, granola, compote de poire chaude, cannelle.<\/li>\n<\/ul>\n\n
Les couleurs comme vecteurs d’ambiance<\/em><\/strong><\/h3>\n\nEn hiver, les tons chauds dominent : brun dor\u00e9 (p\u00e2tisseries), rouge fonc\u00e9 (baies, grenade), vert for\u00eat (herbes aromatiques). R\u00e9partis sur la table, ils cr\u00e9ent des accents de couleur naturels – app\u00e9tissants, esth\u00e9tiques, conviviaux. <\/p>\n\n
Des grands formats pour un moment \u00ab\u00a0waouh<\/em><\/strong><\/h3>\n\nUn beau brunch se nourrit de deux ou trois plats en grand format : une frittata fra\u00eechement sortie du four, un grand plat de r\u00f6stis de patates douces ou une plaque g\u00e9n\u00e9reuse de poires \u00e0 la cannelle. Ils sont accueillants et permettent de servir en toute d\u00e9contraction. <\/p>\n\n
Petites coupes pour l’ordre et l’\u00e9l\u00e9gance<\/em><\/strong><\/h3>\n\nMets \u00e0 disposition des dips, des toppings, des fruits et des noix dans de petites coupes. La vari\u00e9t\u00e9 des textures – cr\u00e9meuse, croquante, chaude, fra\u00eeche – permet de cr\u00e9er du mouvement tout en gardant une structure. <\/p>\n\n
La bonne dramaturgie de la temp\u00e9rature<\/em><\/strong><\/h3>\n\nLes aliments servis chauds perdent rapidement de leur efficacit\u00e9. Par cons\u00e9quent <\/p>\n\n
\n- Servir les plats chauds dans des po\u00eales en fonte ou des petits moules – ils conservent la chaleur.<\/li>\n\n\n\n
- Bien refroidir les composants froids au pr\u00e9alable.<\/li>\n\n\n\n
- Pr\u00e9voir des boissons comme le chai ou le caf\u00e9 filtre dans des thermos.<\/li>\n<\/ul>\n\n
Un tel brunch d’hiver apporte le calme dans la saison sombre et cr\u00e9e un moment qui fait tout simplement du bien. Quelques plats chauds et quelques jolis d\u00e9tails suffisent \u00e0 cr\u00e9er une atmosph\u00e8re d\u00e9tendue. Et \u00e0 la fin, ce qui compte surtout, c’est que tout le monde soit rassasi\u00e9 et satisfait – et qu’il soit volontiers rest\u00e9 un peu plus longtemps. <\/p>\n\n
\n\nContributions similaires :<\/p>\n\n
Journ\u00e9e du caf\u00e9 : comment r\u00e9ussir un bon caf\u00e9 \u00e0 la maison<\/p>\n\n
Le moment vert – comment r\u00e9ussir un matcha parfait<\/p>\n\n
Ce dont un bon smoothie a vraiment besoin<\/p>\n","protected":false},"excerpt":{"rendered":"
Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. La neige floconne devant la fen\u00eatre, la bougie vacille \u00e0 l’int\u00e9rieur et sur la table se cr\u00e9e ce d\u00e9cor qui se situe quelque part entre …<\/p>\n","protected":false},"author":5,"featured_media":30635,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2734,2081],"tags":[],"class_list":["post-30787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-food-beverage-fr"],"acf":[],"yoast_head":"\n
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Id\u00e9es de brunch d’hiver v\u00e9g\u00e9tarien et v\u00e9g\u00e9talien<\/strong><\/h3>\n\nEn hiver, les variantes sans viande sont particuli\u00e8rement tendance :<\/p>\n\n
\n- V\u00e9g\u00e9tarien :<\/strong> frittata de champignons, cr\u00eapes \u00e0 la ricotta, courge au four avec feta & grenade, r\u00f6sti de pommes de terre \u00e0 la cr\u00e8me acidul\u00e9e.<\/li>\n\n\n\n
- Vegan :<\/strong> Overnight-Oats avec compote d’\u00e9pices, bananes \u00e0 la cannelle cuites au four, houmous & l\u00e9gumes chauds.<\/li>\n<\/ul>\n\n
Recettes \u00e0 cuisiner<\/strong><\/h3>\n\nPancakes aux pommes au four (sucr\u00e9s, v\u00e9g\u00e9tariens)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 2 pommes, coup\u00e9es en d\u00e9s<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de beurre<\/li>\n\n\n\n
- 1 cs de sucre + 1 cc de cannelle<\/li>\n\n\n\n
- 150 g de farine, 1 cc de levure chimique<\/li>\n\n\n\n
- 1 \u0153uf<\/li>\n\n\n\n
- 200 ml de lait<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Frittata hivernale aux champignons (savoureuse, v\u00e9g\u00e9tarienne)<\/em><\/strong><\/p>\n\nPour 4 personnes<\/strong><\/p>\n\n\n- 250 g de champignons de Paris ou de champignons m\u00e9lang\u00e9s<\/li>\n\n\n\n
- 1 oignon, finement hach\u00e9<\/li>\n\n\n\n
- 6 \u0153ufs<\/li>\n\n\n\n
- 80 ml de cr\u00e8me fouett\u00e9e<\/li>\n\n\n\n
- 1 poign\u00e9e de fromage de montagne r\u00e2p\u00e9<\/li>\n\n\n\n
- thym, sel, poivre<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Un changement riche en variantes \u00e0 la table du brunch : la frittata.<\/figcaption><\/figure>\n\nR\u00f6sti de patates douces avec avocat & yaourt aux herbes (v\u00e9g\u00e9tarien, v\u00e9g\u00e9talien possible)<\/em><\/strong><\/p>\n\nPour 3-4 portions<\/strong><\/p>\n\n\n- 2 grosses patates douces, grossi\u00e8rement r\u00e2p\u00e9es<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe d’amidon<\/li>\n\n\n\n
- sel, poivre<\/li>\n\n\n\n
- huile pour la cuisson<\/li>\n\n\n\n
- 1 avocat<\/li>\n\n\n\n
- Yaourt (\u00e9ventuellement v\u00e9g\u00e9talien)<\/li>\n\n\n\n
- jus de citron, herbes<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Poires \u00e0 la cannelle cuites au four avec des noix (v\u00e9g\u00e9talien, sucr\u00e9)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 3 poires m\u00fbres<\/li>\n\n\n\n
- 2 cuill\u00e8res \u00e0 soupe de sirop d’\u00e9rable<\/li>\n\n\n\n
- 1 cc de cannelle<\/li>\n\n\n\n
- Noix grossi\u00e8rement hach\u00e9es<\/li>\n\n\n\n
- En option : glace \u00e0 la vanille v\u00e9g\u00e9talienne<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Liste d’ingr\u00e9dients pour un brunch d’hiver complet<\/strong><\/h3>\n\nToujours bon \u00e0 prendre<\/em><\/strong><\/p>\n\n\n- Pain frais (pain de campagne, pain au levain, brioche, baguette)<\/li>\n\n\n\n
- Beurre, beurre aux herbes<\/li>\n\n\n\n
- Confitures (baies, abricot, pruneau)<\/li>\n\n\n\n
- Miel, sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Sucr\u00e9 & chaud<\/em><\/strong><\/p>\n\n\n- Pommes et poires (pour les cr\u00eapes, les fruits au four, les compotes)<\/li>\n\n\n\n
- Noix, amandes, pistaches<\/li>\n\n\n\n
- Cannelle, vanille, muscade<\/li>\n\n\n\n
- Flocons d’avoine, graines de chia<\/li>\n\n\n\n
- Lait ou lait v\u00e9g\u00e9tal<\/li>\n\n\n\n
- Yaourt ou alternatives v\u00e9g\u00e9taliennes<\/li>\n<\/ul>\n\n
Cuisine savoureuse & solide<\/em><\/strong><\/p>\n\n\n- \u0152ufs (pour frittata, shakshuka, \u0153ufs brouill\u00e9s)<\/li>\n\n\n\n
- L\u00e9gumes : champignons, \u00e9pinards, patates douces, oignons<\/li>\n\n\n\n
- M\u00e9lange d’herbes fra\u00eeches : thym, persil, ciboulette<\/li>\n\n\n\n
- Fromage r\u00e2p\u00e9 (fromage de montagne, emmental, mozzarella)<\/li>\n\n\n\n
- Saumon fum\u00e9 ou – v\u00e9g\u00e9tarien\/v\u00e9g\u00e9talien – filet de carotte fum\u00e9<\/li>\n\n\n\n
- Avocats<\/li>\n\n\n\n
- Fromage frais, houmous, p\u00e2tes \u00e0 tartiner aux herbes<\/li>\n<\/ul>\n\n
Boissons<\/em><\/strong><\/p>\n\n\n- Caf\u00e9 filtre ou espresso<\/li>\n\n\n\n
- Th\u00e9s d’hiver (chai, cannelle et th\u00e9 noir, orange et gingembre)<\/li>\n\n\n\n
- Jus d’orange fra\u00eechement press\u00e9<\/li>\n\n\n\n
- En option : Prosecco, punch chaud aux pommes<\/li>\n<\/ul>\n\n
Des id\u00e9es pour un brunch d’hiver inoubliable<\/strong><\/h3>\n\nLe m\u00e9lange chaud-froid comme effet central<\/em><\/strong><\/h3>\n\nLe charme d’un brunch r\u00e9side dans l’alternance : Les plats chauds c\u00f4toient les composants frais et froids. Placez une frittata ou une shakshuka fumante au centre – autour, vous regroupez des tartines froides, des fruits, du pain et du yaourt. Cela cr\u00e9e automatiquement une dynamique. <\/p>\n\n
Un soup\u00e7on de chalet alpin – bois, bougies, serviettes en tissu<\/em><\/strong><\/h3>\n\nDes panneaux de bois rustiques, des petits bols en \u00e9mail, du lin ou de la laine cr\u00e9ent de la chaleur. Des bougies de diff\u00e9rentes hauteurs apportent de la po\u00e9sie hivernale ; quelques branches de sapin apportent une touche alpine sans \u00eatre kitsch. <\/p>\n\n
De petites stations pour un grand impact<\/em><\/strong><\/h3>\n\nLes clients aiment avoir le choix – et avoir le sentiment de composer eux-m\u00eames de petites cr\u00e9ations. C’est \u00e0 cela que se pr\u00eatent les plats : <\/p>\n\n
\n- Station de cr\u00eapes :<\/strong> mini-cr\u00eapes, compote de pommes au four, noix grill\u00e9es, sirop d’\u00e9rable.<\/li>\n\n\n\n
- Bar \u00e0 toasts :<\/strong> diff\u00e9rents pains, avocat, rago\u00fbt de champignons, fromage frais aux herbes, fromage r\u00e2p\u00e9.<\/li>\n\n\n\n
- Station de bowl d’hiver :<\/strong> yaourt, granola, compote de poire chaude, cannelle.<\/li>\n<\/ul>\n\n
Les couleurs comme vecteurs d’ambiance<\/em><\/strong><\/h3>\n\nEn hiver, les tons chauds dominent : brun dor\u00e9 (p\u00e2tisseries), rouge fonc\u00e9 (baies, grenade), vert for\u00eat (herbes aromatiques). R\u00e9partis sur la table, ils cr\u00e9ent des accents de couleur naturels – app\u00e9tissants, esth\u00e9tiques, conviviaux. <\/p>\n\n
Des grands formats pour un moment \u00ab\u00a0waouh<\/em><\/strong><\/h3>\n\nUn beau brunch se nourrit de deux ou trois plats en grand format : une frittata fra\u00eechement sortie du four, un grand plat de r\u00f6stis de patates douces ou une plaque g\u00e9n\u00e9reuse de poires \u00e0 la cannelle. Ils sont accueillants et permettent de servir en toute d\u00e9contraction. <\/p>\n\n
Petites coupes pour l’ordre et l’\u00e9l\u00e9gance<\/em><\/strong><\/h3>\n\nMets \u00e0 disposition des dips, des toppings, des fruits et des noix dans de petites coupes. La vari\u00e9t\u00e9 des textures – cr\u00e9meuse, croquante, chaude, fra\u00eeche – permet de cr\u00e9er du mouvement tout en gardant une structure. <\/p>\n\n
La bonne dramaturgie de la temp\u00e9rature<\/em><\/strong><\/h3>\n\nLes aliments servis chauds perdent rapidement de leur efficacit\u00e9. Par cons\u00e9quent <\/p>\n\n
\n- Servir les plats chauds dans des po\u00eales en fonte ou des petits moules – ils conservent la chaleur.<\/li>\n\n\n\n
- Bien refroidir les composants froids au pr\u00e9alable.<\/li>\n\n\n\n
- Pr\u00e9voir des boissons comme le chai ou le caf\u00e9 filtre dans des thermos.<\/li>\n<\/ul>\n\n
Un tel brunch d’hiver apporte le calme dans la saison sombre et cr\u00e9e un moment qui fait tout simplement du bien. Quelques plats chauds et quelques jolis d\u00e9tails suffisent \u00e0 cr\u00e9er une atmosph\u00e8re d\u00e9tendue. Et \u00e0 la fin, ce qui compte surtout, c’est que tout le monde soit rassasi\u00e9 et satisfait – et qu’il soit volontiers rest\u00e9 un peu plus longtemps. <\/p>\n\n
\n\nContributions similaires :<\/p>\n\n
Journ\u00e9e du caf\u00e9 : comment r\u00e9ussir un bon caf\u00e9 \u00e0 la maison<\/p>\n\n
Le moment vert – comment r\u00e9ussir un matcha parfait<\/p>\n\n
Ce dont un bon smoothie a vraiment besoin<\/p>\n","protected":false},"excerpt":{"rendered":"
Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. La neige floconne devant la fen\u00eatre, la bougie vacille \u00e0 l’int\u00e9rieur et sur la table se cr\u00e9e ce d\u00e9cor qui se situe quelque part entre …<\/p>\n","protected":false},"author":5,"featured_media":30635,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2734,2081],"tags":[],"class_list":["post-30787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-food-beverage-fr"],"acf":[],"yoast_head":"\n
Moments de plaisir hivernal - Id\u00e9es de brunch et recettes hivernales I MYHOME.AT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhome.at\/fr\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MYHOME.AT I Moments de plaisir hivernal - Id\u00e9es de brunch et recettes hivernales\" \/>\n<meta property=\"og:description\" content=\"Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. 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Recettes \u00e0 cuisiner<\/strong><\/h3>\n\nPancakes aux pommes au four (sucr\u00e9s, v\u00e9g\u00e9tariens)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 2 pommes, coup\u00e9es en d\u00e9s<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de beurre<\/li>\n\n\n\n
- 1 cs de sucre + 1 cc de cannelle<\/li>\n\n\n\n
- 150 g de farine, 1 cc de levure chimique<\/li>\n\n\n\n
- 1 \u0153uf<\/li>\n\n\n\n
- 200 ml de lait<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe de sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Frittata hivernale aux champignons (savoureuse, v\u00e9g\u00e9tarienne)<\/em><\/strong><\/p>\n\nPour 4 personnes<\/strong><\/p>\n\n\n- 250 g de champignons de Paris ou de champignons m\u00e9lang\u00e9s<\/li>\n\n\n\n
- 1 oignon, finement hach\u00e9<\/li>\n\n\n\n
- 6 \u0153ufs<\/li>\n\n\n\n
- 80 ml de cr\u00e8me fouett\u00e9e<\/li>\n\n\n\n
- 1 poign\u00e9e de fromage de montagne r\u00e2p\u00e9<\/li>\n\n\n\n
- thym, sel, poivre<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Un changement riche en variantes \u00e0 la table du brunch : la frittata.<\/figcaption><\/figure>\n\nR\u00f6sti de patates douces avec avocat & yaourt aux herbes (v\u00e9g\u00e9tarien, v\u00e9g\u00e9talien possible)<\/em><\/strong><\/p>\n\nPour 3-4 portions<\/strong><\/p>\n\n\n- 2 grosses patates douces, grossi\u00e8rement r\u00e2p\u00e9es<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 soupe d’amidon<\/li>\n\n\n\n
- sel, poivre<\/li>\n\n\n\n
- huile pour la cuisson<\/li>\n\n\n\n
- 1 avocat<\/li>\n\n\n\n
- Yaourt (\u00e9ventuellement v\u00e9g\u00e9talien)<\/li>\n\n\n\n
- jus de citron, herbes<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Poires \u00e0 la cannelle cuites au four avec des noix (v\u00e9g\u00e9talien, sucr\u00e9)<\/em><\/strong><\/p>\n\nPour 2-3 personnes<\/strong><\/p>\n\n\n- 3 poires m\u00fbres<\/li>\n\n\n\n
- 2 cuill\u00e8res \u00e0 soupe de sirop d’\u00e9rable<\/li>\n\n\n\n
- 1 cc de cannelle<\/li>\n\n\n\n
- Noix grossi\u00e8rement hach\u00e9es<\/li>\n\n\n\n
- En option : glace \u00e0 la vanille v\u00e9g\u00e9talienne<\/li>\n<\/ul>\n\n
Pr\u00e9paration<\/strong>Liste d’ingr\u00e9dients pour un brunch d’hiver complet<\/strong><\/h3>\n\nToujours bon \u00e0 prendre<\/em><\/strong><\/p>\n\n\n- Pain frais (pain de campagne, pain au levain, brioche, baguette)<\/li>\n\n\n\n
- Beurre, beurre aux herbes<\/li>\n\n\n\n
- Confitures (baies, abricot, pruneau)<\/li>\n\n\n\n
- Miel, sirop d’\u00e9rable<\/li>\n<\/ul>\n\n
Sucr\u00e9 & chaud<\/em><\/strong><\/p>\n\n\n- Pommes et poires (pour les cr\u00eapes, les fruits au four, les compotes)<\/li>\n\n\n\n
- Noix, amandes, pistaches<\/li>\n\n\n\n
- Cannelle, vanille, muscade<\/li>\n\n\n\n
- Flocons d’avoine, graines de chia<\/li>\n\n\n\n
- Lait ou lait v\u00e9g\u00e9tal<\/li>\n\n\n\n
- Yaourt ou alternatives v\u00e9g\u00e9taliennes<\/li>\n<\/ul>\n\n
Cuisine savoureuse & solide<\/em><\/strong><\/p>\n\n\n- \u0152ufs (pour frittata, shakshuka, \u0153ufs brouill\u00e9s)<\/li>\n\n\n\n
- L\u00e9gumes : champignons, \u00e9pinards, patates douces, oignons<\/li>\n\n\n\n
- M\u00e9lange d’herbes fra\u00eeches : thym, persil, ciboulette<\/li>\n\n\n\n
- Fromage r\u00e2p\u00e9 (fromage de montagne, emmental, mozzarella)<\/li>\n\n\n\n
- Saumon fum\u00e9 ou – v\u00e9g\u00e9tarien\/v\u00e9g\u00e9talien – filet de carotte fum\u00e9<\/li>\n\n\n\n
- Avocats<\/li>\n\n\n\n
- Fromage frais, houmous, p\u00e2tes \u00e0 tartiner aux herbes<\/li>\n<\/ul>\n\n
Boissons<\/em><\/strong><\/p>\n\n\n- Caf\u00e9 filtre ou espresso<\/li>\n\n\n\n
- Th\u00e9s d’hiver (chai, cannelle et th\u00e9 noir, orange et gingembre)<\/li>\n\n\n\n
- Jus d’orange fra\u00eechement press\u00e9<\/li>\n\n\n\n
- En option : Prosecco, punch chaud aux pommes<\/li>\n<\/ul>\n\n
Des id\u00e9es pour un brunch d’hiver inoubliable<\/strong><\/h3>\n\nLe m\u00e9lange chaud-froid comme effet central<\/em><\/strong><\/h3>\n\nLe charme d’un brunch r\u00e9side dans l’alternance : Les plats chauds c\u00f4toient les composants frais et froids. Placez une frittata ou une shakshuka fumante au centre – autour, vous regroupez des tartines froides, des fruits, du pain et du yaourt. Cela cr\u00e9e automatiquement une dynamique. <\/p>\n\n
Un soup\u00e7on de chalet alpin – bois, bougies, serviettes en tissu<\/em><\/strong><\/h3>\n\nDes panneaux de bois rustiques, des petits bols en \u00e9mail, du lin ou de la laine cr\u00e9ent de la chaleur. Des bougies de diff\u00e9rentes hauteurs apportent de la po\u00e9sie hivernale ; quelques branches de sapin apportent une touche alpine sans \u00eatre kitsch. <\/p>\n\n
De petites stations pour un grand impact<\/em><\/strong><\/h3>\n\nLes clients aiment avoir le choix – et avoir le sentiment de composer eux-m\u00eames de petites cr\u00e9ations. C’est \u00e0 cela que se pr\u00eatent les plats : <\/p>\n\n
\n- Station de cr\u00eapes :<\/strong> mini-cr\u00eapes, compote de pommes au four, noix grill\u00e9es, sirop d’\u00e9rable.<\/li>\n\n\n\n
- Bar \u00e0 toasts :<\/strong> diff\u00e9rents pains, avocat, rago\u00fbt de champignons, fromage frais aux herbes, fromage r\u00e2p\u00e9.<\/li>\n\n\n\n
- Station de bowl d’hiver :<\/strong> yaourt, granola, compote de poire chaude, cannelle.<\/li>\n<\/ul>\n\n
Les couleurs comme vecteurs d’ambiance<\/em><\/strong><\/h3>\n\nEn hiver, les tons chauds dominent : brun dor\u00e9 (p\u00e2tisseries), rouge fonc\u00e9 (baies, grenade), vert for\u00eat (herbes aromatiques). R\u00e9partis sur la table, ils cr\u00e9ent des accents de couleur naturels – app\u00e9tissants, esth\u00e9tiques, conviviaux. <\/p>\n\n
Des grands formats pour un moment \u00ab\u00a0waouh<\/em><\/strong><\/h3>\n\nUn beau brunch se nourrit de deux ou trois plats en grand format : une frittata fra\u00eechement sortie du four, un grand plat de r\u00f6stis de patates douces ou une plaque g\u00e9n\u00e9reuse de poires \u00e0 la cannelle. Ils sont accueillants et permettent de servir en toute d\u00e9contraction. <\/p>\n\n
Petites coupes pour l’ordre et l’\u00e9l\u00e9gance<\/em><\/strong><\/h3>\n\nMets \u00e0 disposition des dips, des toppings, des fruits et des noix dans de petites coupes. La vari\u00e9t\u00e9 des textures – cr\u00e9meuse, croquante, chaude, fra\u00eeche – permet de cr\u00e9er du mouvement tout en gardant une structure. <\/p>\n\n
La bonne dramaturgie de la temp\u00e9rature<\/em><\/strong><\/h3>\n\nLes aliments servis chauds perdent rapidement de leur efficacit\u00e9. Par cons\u00e9quent <\/p>\n\n
\n- Servir les plats chauds dans des po\u00eales en fonte ou des petits moules – ils conservent la chaleur.<\/li>\n\n\n\n
- Bien refroidir les composants froids au pr\u00e9alable.<\/li>\n\n\n\n
- Pr\u00e9voir des boissons comme le chai ou le caf\u00e9 filtre dans des thermos.<\/li>\n<\/ul>\n\n
Un tel brunch d’hiver apporte le calme dans la saison sombre et cr\u00e9e un moment qui fait tout simplement du bien. Quelques plats chauds et quelques jolis d\u00e9tails suffisent \u00e0 cr\u00e9er une atmosph\u00e8re d\u00e9tendue. Et \u00e0 la fin, ce qui compte surtout, c’est que tout le monde soit rassasi\u00e9 et satisfait – et qu’il soit volontiers rest\u00e9 un peu plus longtemps. <\/p>\n\n
\n\nContributions similaires :<\/p>\n\n
Journ\u00e9e du caf\u00e9 : comment r\u00e9ussir un bon caf\u00e9 \u00e0 la maison<\/p>\n\n
Le moment vert – comment r\u00e9ussir un matcha parfait<\/p>\n\n
Ce dont un bon smoothie a vraiment besoin<\/p>\n","protected":false},"excerpt":{"rendered":"
Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. La neige floconne devant la fen\u00eatre, la bougie vacille \u00e0 l’int\u00e9rieur et sur la table se cr\u00e9e ce d\u00e9cor qui se situe quelque part entre …<\/p>\n","protected":false},"author":5,"featured_media":30635,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2734,2081],"tags":[],"class_list":["post-30787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-food-beverage-fr"],"acf":[],"yoast_head":"\n
Moments de plaisir hivernal - Id\u00e9es de brunch et recettes hivernales I MYHOME.AT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhome.at\/fr\/moments-de-plaisir-hivernal-idees-de-brunch-et-recettes-hivernales\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MYHOME.AT I Moments de plaisir hivernal - Id\u00e9es de brunch et recettes hivernales\" \/>\n<meta property=\"og:description\" content=\"Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. 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Pour 2-3 personnes<\/strong><\/p>\n\n Pr\u00e9paration<\/strong> Frittata hivernale aux champignons (savoureuse, v\u00e9g\u00e9tarienne)<\/em><\/strong><\/p>\n\n Pour 4 personnes<\/strong><\/p>\n\n Pr\u00e9paration<\/strong> R\u00f6sti de patates douces avec avocat & yaourt aux herbes (v\u00e9g\u00e9tarien, v\u00e9g\u00e9talien possible)<\/em><\/strong><\/p>\n\n Pour 3-4 portions<\/strong><\/p>\n\n Pr\u00e9paration<\/strong> Poires \u00e0 la cannelle cuites au four avec des noix (v\u00e9g\u00e9talien, sucr\u00e9)<\/em><\/strong><\/p>\n\n Pour 2-3 personnes<\/strong><\/p>\n\n Pr\u00e9paration<\/strong> Toujours bon \u00e0 prendre<\/em><\/strong><\/p>\n\n Sucr\u00e9 & chaud<\/em><\/strong><\/p>\n\n Cuisine savoureuse & solide<\/em><\/strong><\/p>\n\n Boissons<\/em><\/strong><\/p>\n\n Le charme d’un brunch r\u00e9side dans l’alternance : Les plats chauds c\u00f4toient les composants frais et froids. Placez une frittata ou une shakshuka fumante au centre – autour, vous regroupez des tartines froides, des fruits, du pain et du yaourt. Cela cr\u00e9e automatiquement une dynamique. <\/p>\n\n Des panneaux de bois rustiques, des petits bols en \u00e9mail, du lin ou de la laine cr\u00e9ent de la chaleur. Des bougies de diff\u00e9rentes hauteurs apportent de la po\u00e9sie hivernale ; quelques branches de sapin apportent une touche alpine sans \u00eatre kitsch. <\/p>\n\n Les clients aiment avoir le choix – et avoir le sentiment de composer eux-m\u00eames de petites cr\u00e9ations. C’est \u00e0 cela que se pr\u00eatent les plats : <\/p>\n\n En hiver, les tons chauds dominent : brun dor\u00e9 (p\u00e2tisseries), rouge fonc\u00e9 (baies, grenade), vert for\u00eat (herbes aromatiques). R\u00e9partis sur la table, ils cr\u00e9ent des accents de couleur naturels – app\u00e9tissants, esth\u00e9tiques, conviviaux. <\/p>\n\n Un beau brunch se nourrit de deux ou trois plats en grand format : une frittata fra\u00eechement sortie du four, un grand plat de r\u00f6stis de patates douces ou une plaque g\u00e9n\u00e9reuse de poires \u00e0 la cannelle. Ils sont accueillants et permettent de servir en toute d\u00e9contraction. <\/p>\n\n Mets \u00e0 disposition des dips, des toppings, des fruits et des noix dans de petites coupes. La vari\u00e9t\u00e9 des textures – cr\u00e9meuse, croquante, chaude, fra\u00eeche – permet de cr\u00e9er du mouvement tout en gardant une structure. <\/p>\n\n Les aliments servis chauds perdent rapidement de leur efficacit\u00e9. Par cons\u00e9quent <\/p>\n\n Un tel brunch d’hiver apporte le calme dans la saison sombre et cr\u00e9e un moment qui fait tout simplement du bien. Quelques plats chauds et quelques jolis d\u00e9tails suffisent \u00e0 cr\u00e9er une atmosph\u00e8re d\u00e9tendue. Et \u00e0 la fin, ce qui compte surtout, c’est que tout le monde soit rassasi\u00e9 et satisfait – et qu’il soit volontiers rest\u00e9 un peu plus longtemps. <\/p>\n\n Contributions similaires :<\/p>\n\n Journ\u00e9e du caf\u00e9 : comment r\u00e9ussir un bon caf\u00e9 \u00e0 la maison<\/p>\n\n Le moment vert – comment r\u00e9ussir un matcha parfait<\/p>\n\n Ce dont un bon smoothie a vraiment besoin<\/p>\n","protected":false},"excerpt":{"rendered":" Il n’y a gu\u00e8re de meilleur moment pour arracher \u00e0 l’hiver sa magie qu’un brunch qui transporte dans l’appartement l’odeur de p\u00e2tisseries chaudes, de beurre fondu et d’\u00e9pices d\u00e9licieusement parfum\u00e9es. La neige floconne devant la fen\u00eatre, la bougie vacille \u00e0 l’int\u00e9rieur et sur la table se cr\u00e9e ce d\u00e9cor qui se situe quelque part entre …<\/p>\n","protected":false},"author":5,"featured_media":30635,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2734,2081],"tags":[],"class_list":["post-30787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-food-beverage-fr"],"acf":[],"yoast_head":"\n\n
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Liste d’ingr\u00e9dients pour un brunch d’hiver complet<\/strong><\/h3>\n\n
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Des id\u00e9es pour un brunch d’hiver inoubliable<\/strong><\/h3>\n\n
Le m\u00e9lange chaud-froid comme effet central<\/em><\/strong><\/h3>\n\n
Un soup\u00e7on de chalet alpin – bois, bougies, serviettes en tissu<\/em><\/strong><\/h3>\n\n
De petites stations pour un grand impact<\/em><\/strong><\/h3>\n\n
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Les couleurs comme vecteurs d’ambiance<\/em><\/strong><\/h3>\n\n
Des grands formats pour un moment \u00ab\u00a0waouh<\/em><\/strong><\/h3>\n\n
Petites coupes pour l’ordre et l’\u00e9l\u00e9gance<\/em><\/strong><\/h3>\n\n
La bonne dramaturgie de la temp\u00e9rature<\/em><\/strong><\/h3>\n\n
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