{"id":33925,"date":"2026-05-13T04:11:00","date_gmt":"2026-05-13T02:11:00","guid":{"rendered":"https:\/\/myhome.at\/?p=33925"},"modified":"2026-05-11T12:49:24","modified_gmt":"2026-05-11T10:49:24","slug":"cookware-series-part-1-stainless-steel","status":"publish","type":"post","link":"https:\/\/myhome.at\/en\/cookware-series-part-1-stainless-steel\/","title":{"rendered":"Cookware series, part 1: Stainless steel"},"content":{"rendered":"\n<p><em>It stands for quality, functionality, durability and sustainability &#8211; accordingly, stainless steel cookware can be found not only in professional kitchens, but also in more and more households. Stainless steel also has a lot to offer visually: The reflective surface blends effortlessly into any kitchen, whether modern or classic. Stainless steel does not compete with its surroundings, but rather complements them.  <\/em><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-woraus-besteht-edelstahl-kochgeschirr\"><strong>What is stainless steel cookware made of?<\/strong><\/h2>\n\n<p>As a rule, 18\/10 stainless steel is used for cookware. According to the domestic cookware manufacturer Riess Kelomat, this is a non-magnetic, heat- and corrosion-resistant chrome-nickel steel with 18 percent chrome and 10 percent nickel. This is also known as stainless steel, often shortened to stainless steel, and inox, from the French inoxydable, i.e. rustproof.    <\/p>\n\n<p>In order to conduct the heat evenly, stainless steel pots and pans are given a special base, for example made of aluminum or copper. Most of these bases can now also be magnetized, making the cookware induction-compatible. <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-welche-vorteile-besitzt-edelstahl\"><strong>What are the advantages of stainless steel?<\/strong><\/h2>\n\n<p>Stainless steel, especially 18\/10 stainless steel, has various advantages: On the one hand, it is rustproof and robust against knocks and impacts. On the other hand, stainless steel is non-reactive, which means it is acid-resistant and does not take on any taste or smell. In addition, the material is a good heat accumulator and the aforementioned even heat distribution also ensures precise searing and controlled simmering.  <\/p>\n\n<p>Another major advantage is the durability of the material: cookware made of stainless steel can accompany the user for a lifetime. This longevity makes it a sustainable investment &#8211; not only ecologically, but also economically. Speaking of sustainability: stainless steel is recyclable.  <\/p>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/myhome.at\/wp-content\/uploads\/2026\/05\/KELOMAT_AMBIENTE_KOCHGESCHIRR_Calipso_01_&#xA9;-Riess-Kelomat--1024x683.jpeg\" alt=\"Stainless steel cookware, stainless steel tableware, stainless steel pots and pans\" class=\"wp-image-33834\"\/><figcaption class=\"wp-element-caption\"><strong>Stainless steel cookware<\/strong> fits into any kitchen &#8211; whether traditional or modern.<\/figcaption><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-gibt-es-auch-nachteile\"><strong>Are there any disadvantages?<\/strong><\/h2>\n\n<p>Probably the most serious disadvantage &#8211; in the truest sense of the word &#8211; is the weight of the material: compared to other materials, stainless steel, and therefore the cookware made from it, is relatively heavy. As its non-stick properties are poor, fat must always be used when frying. <\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-wie-reinigt-man-edelstahl-kochgeschirr\"><strong>How do you clean stainless steel cookware?<\/strong><\/h2>\n\n<p>Stainless steel cookware is generally suitable for the dishwasher. However, according to Riess Kelomat, the shiny surface remains beautiful for longer if it is cleaned manually with a sponge and mild detergent. Stainless steel should never come into contact with scouring agents or steel wool. If stains prove to be stubborn, the manufacturer advises using a special stainless steel cleaner.   <\/p>\n\n<p>To avoid water marks, the dishes should be dried thoroughly after washing.  <\/p>\n\n<p>If water marks do appear or the stainless steel cookware becomes discolored after a while, it can be cleaned with lemon or vinegar and a soft cloth or sponge.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-weitere-tipps\"><strong>Further tips:<\/strong><\/h2>\n\n<p><strong>#1 <\/strong>Only add salt to the cooking water after the water has boiled &#8211; this will prevent corrosion marks on the base of the pan<\/p>\n\n<p><strong>#2 <\/strong>Before adding oil or fat to your stainless steel pan, heat it briefly &#8211; this prevents the food from sticking  <\/p>\n\n<p><strong>Photos:<\/strong> \u00a9 Riess Kelomat<\/p>\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n<p><strong>Related posts:<\/strong><\/p>\n\n<p><a href=\"https:\/\/myhome.at\/en\/so-bringen-sie-ihr-kupfergeschirr-wieder-zum-glaenzen\/\" type=\"post\" id=\"22546\">How to make your copper tableware shine again<\/a><\/p>\n\n<p><a href=\"https:\/\/myhome.at\/en\/cleaning-without-chemicals-8-household-remedies-for-spring\/\" type=\"post\" id=\"31967\">Cleaning without chemicals: 8 household remedies for spring<\/a><\/p>\n\n<p><a href=\"Upcycling: new impetus for your porcelain\">Upcycling: new impetus for your porcelain<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It stands for quality, functionality, durability and sustainability &#8211; accordingly, stainless steel cookware can be found not only in professional kitchens, but also in more and more households. Stainless steel also has a lot to offer visually: The reflective surface blends effortlessly into any kitchen, whether modern or classic. Stainless steel does not compete with &hellip;<\/p>\n","protected":false},"author":12,"featured_media":33924,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2076,2713],"tags":[],"class_list":["post-33925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-en","category-kitchen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cookware series, part 1: Stainless steel I MYHOME.AT<\/title>\n<meta name=\"description\" content=\"Discover the advantages of stainless steel cookware: quality, functionality and durability for your kitchen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhome.at\/en\/cookware-series-part-1-stainless-steel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MYHOME.AT I Cookware series, part 1: Stainless steel\" \/>\n<meta property=\"og:description\" content=\"Discover the advantages of stainless steel cookware: quality, functionality and durability for your kitchen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/myhome.at\/en\/cookware-series-part-1-stainless-steel\/\" \/>\n<meta property=\"og:site_name\" content=\"MYHOME.AT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myhome.allaboutliving\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-13T02:11:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/myhome.at\/wp-content\/uploads\/2026\/05\/Aufmacherfoto-KELOMAT_AMBIENTE_KOCHGESCHIRR_Mix_highres_\u00a9-Riess-Kelomat-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1536\" \/>\n\t<meta property=\"og:image:height\" content=\"1025\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ursula Rischanek\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ursula Rischanek\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/cookware-series-part-1-stainless-steel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/cookware-series-part-1-stainless-steel\\\/\"},\"author\":{\"name\":\"Ursula Rischanek\",\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/#\\\/schema\\\/person\\\/89f10eea631b3fa55e8e75c398516a26\"},\"headline\":\"Cookware series, part 1: Stainless steel\",\"datePublished\":\"2026-05-13T02:11:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/cookware-series-part-1-stainless-steel\\\/\"},\"wordCount\":522,\"publisher\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/cookware-series-part-1-stainless-steel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/myhome.at\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/Aufmacherfoto-KELOMAT_AMBIENTE_KOCHGESCHIRR_Mix_highres_\u00a9-Riess-Kelomat-scaled.jpg\",\"articleSection\":[\"FOOD &amp; 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