{"id":32964,"date":"2026-03-25T04:51:00","date_gmt":"2026-03-25T03:51:00","guid":{"rendered":"https:\/\/myhome.at\/?p=32964"},"modified":"2026-03-16T15:28:36","modified_gmt":"2026-03-16T14:28:36","slug":"how-to-make-your-easter-breakfast-a-pleasure","status":"publish","type":"post","link":"https:\/\/myhome.at\/en\/how-to-make-your-easter-breakfast-a-pleasure\/","title":{"rendered":"How to make your Easter breakfast a pleasure"},"content":{"rendered":"\n

No sooner have the hectic Christmas holidays been forgotten than Easter is just around the corner. Many families and groups of friends like to celebrate this festival with a hearty Easter breakfast. To avoid falling into the stress trap (again), it is helpful to think about this in good time. <\/p>\n\n

Easter breakfast: Good planning is half the battle<\/strong><\/h3>\n\n

It’s best to start preparing right away: The more guests you want to cater for, the sooner you should invite them (and ask them to confirm their attendance promptly). Think about whether you really want to manage the entire buffet on your own – many guests will be happy if they can also contribute to the Easter breakfast. <\/p>\n\n

The decorations are at least as important as the food and drinks, so start thinking about everything now – from the color scheme to the style. Check your stocks of decorative items so that you can add to them if necessary. If you don’t have the time or inclination for lavish decorations, don’t despair. Just a few spring flowers, candles, dyed eggs, chocolate bunnies and Easter-themed napkins will bring an Easter atmosphere into your home and onto your table. <\/p>\n\n

One last tip for a stress-free Easter breakfast: set the table the day before.<\/p>\n\n

Simple recipes for Easter breakfast<\/strong><\/h3>\n\n

The choice of recipes is another important factor in ensuring that Easter breakfast doesn’t become a stress trap. Opt for simple recipes – the more elaborate a dish, the less time you have for everything else. Don’t be afraid to bring one or two new dishes to the table alongside the classics. <\/p>\n\n

A classic for Easter breakfast…<\/strong><\/h3>\n\n

Hard-boiled and brightly colored Easter eggs are a must at the Easter breakfast table. Other classics that are a must for Easter breakfast in this country are Easter striezel, Easter wreaths and Easter pinzen, as well as an Easter lamb or Easter bunny made from sponge or sponge cake. The same applies, at least in Carinthia, to the Reindling filled with cinnamon, sugar, nuts and raisins, which is traditionally baked on Maundy Thursday. <\/p>\n\n

Another classic is Easter ham, either on its own or in bread dough. For the latter, a piece of smoked Easter ham is cooked, wrapped in bread dough and then baked in the oven. <\/p>\n\n

\"Decorating
Fixed starters at the Easter table: (Colored) eggs and ham.<\/figcaption><\/figure>\n\n

…and beyond<\/strong><\/h3>\n\n

Do you want to modify or add to the classics a little? There are quick and easy recipes or alternatives for this too: Instead of dyed eggs, how about an egg dish or an omelette? Fresh herbs not only add flavor to both, but are also a feast for the eyes. Instead of Easter ham, you can serve a cold meat platter or ham rolls. <\/p>\n\n

Or would you prefer a quiche or a tarte flamb\u00e9e? Not only are both quick to make thanks to the ready-made doughs available in most supermarkets, but they can also be prepared with or without meat. So how about a spinach quiche, for example? <\/p>\n\n

Spinach quiche:<\/strong><\/h3>\n\n

Dough:<\/p>\n\n

220g flour<\/p>\n\n

100g cold butter<\/p>\n\n

1 egg<\/p>\n\n

1 tbsp cold water<\/p>\n\n

1 pinch of salt<\/p>\n\n

(or ready-made dough)<\/p>\n\n

Covering:<\/p>\n\n

450g frozen spinach<\/p>\n\n

1 small onion <\/p>\n\n

250g sour cream or cr\u00e8me fraiche<\/p>\n\n

100g feta<\/p>\n\n

3 eggs<\/p>\n\n

70g grated cheese (e.g. Gouda or mountain cheese)<\/p>\n\n

Preparation:<\/em><\/strong><\/p>\n\n