If you are expecting guests or simply want to have brunch for two, it is best to opt for dishes that require little effort and are easy to prepare. Classics such as porridge, frittata, shakshuka, baked fruit or savory toasts work perfectly. A small DIY bagel or pancake stand also provides variety without the stress. <\/p>\n\n
Warm winter brunches full of coziness<\/strong><\/h3>\n\nWarm brunch dishes make all the difference: an oven frittata served directly in the middle of the table. A wintry soup as a small prelude. Or a hearty French toast that is more reminiscent of a “culinary hug” than breakfast. Temperature and aroma are crucial – both immediately create the feeling of having arrived. <\/p>\n\n![\"\"](\"https:\/\/myhome.at\/wp-content\/uploads\/2025\/11\/micheile-henderson-8CxOg9A0oCQ-unsplash-683x1024.jpg\")
Fixed starter at brunch: pancakes and fruit.<\/figcaption><\/figure>\n\nSweet and savory – the best ideas for the weekend<\/strong><\/h3>\n\nThe mix is the most atmospheric:<\/p>\n\n
\n- Sweet:<\/strong> baked apple pancakes, cinnamon buns, oat porridge with caramelized nuts, baked pears with honey.<\/li>\n\n\n\n
- Hearty:<\/strong> eggs in a jar, winter quiche, r\u00f6sti with smoked salmon or herb yogurt, toasts with mushroom ragout.
Vegetarian & vegan winter brunch ideas<\/strong><\/h3>\n\nMeatless options are particularly popular in winter:<\/p>\n\n
\n- Vegetarian:<\/strong> Mushroom frittata, ricotta pancakes, baked pumpkin with feta & pomegranate, potato r\u00f6sti with sour cream.<\/li>\n\n\n\n
- Vegan:<\/strong> Overnight oats with spice compote, baked cinnamon bananas, hummus & warm vegetables.<\/li>\n<\/ul>\n\n
Recipes to cook<\/strong><\/h3>\n\nBaked apple pancakes (sweet, vegetarian)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 2 apples, diced<\/li>\n\n\n\n
- 1 tbsp butter<\/li>\n\n\n\n
- 1 tbsp sugar + 1 tsp cinnamon<\/li>\n\n\n\n
- 150 g flour, 1 teaspoon baking powder<\/li>\n\n\n\n
- 1 egg<\/li>\n\n\n\n
- 200 ml milk<\/li>\n\n\n\n
- 1 tbsp maple syrup<\/li>\n<\/ul>\n\n
Preparation<\/strong>Winter mushroom frittata (savory, vegetarian)<\/em><\/strong><\/p>\n\nFor 4 people<\/strong><\/p>\n\n\n- 250 g mushrooms or mixed mushrooms<\/li>\n\n\n\n
- 1 onion, finely chopped<\/li>\n\n\n\n
- 6 eggs<\/li>\n\n\n\n
- 80 ml whipped cream<\/li>\n\n\n\n
- 1 handful of grated mountain cheese<\/li>\n\n\n\n
- Thyme, salt, pepper<\/li>\n<\/ul>\n\n
Preparation<\/strong>![\"\"](\"https:\/\/myhome.at\/wp-content\/uploads\/2025\/11\/haley-truong-d1Z-4emDsAQ-unsplash-683x1024.jpg\")
A varied change at the brunch table: the frittata.<\/figcaption><\/figure>\n\nSweet potato r\u00f6sti with avocado & herb yogurt (vegetarian, vegan possible)<\/em><\/strong><\/p>\n\nFor 3-4 portions<\/strong><\/p>\n\n\n- 2 large sweet potatoes, coarsely grated<\/li>\n\n\n\n
- 1 tbsp starch<\/li>\n\n\n\n
- Salt, pepper<\/li>\n\n\n\n
- Oil for frying<\/li>\n\n\n\n
- 1 avocado<\/li>\n\n\n\n
- Yoghurt (possibly vegan)<\/li>\n\n\n\n
- Lemon juice, herbs<\/li>\n<\/ul>\n\n
Preparation<\/strong>Baked cinnamon pears with walnuts (vegan, sweet)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 3 ripe pears<\/li>\n\n\n\n
- 2 tbsp maple syrup<\/li>\n\n\n\n
- 1 tsp cinnamon<\/li>\n\n\n\n
- Coarsely chopped walnuts<\/li>\n\n\n\n
- Optional: vegan vanilla ice cream<\/li>\n<\/ul>\n\n
Preparation<\/strong>List of ingredients for a complete winter brunch<\/strong><\/h3>\n\nAlways good to have<\/em><\/strong><\/p>\n\n\n- Fresh bread (farmhouse bread, sourdough, brioche, baguette)<\/li>\n\n\n\n
- Butter, herb butter<\/li>\n\n\n\n
- Jams (berries, apricot, plum)<\/li>\n\n\n\n
- Honey, maple syrup<\/li>\n<\/ul>\n\n
Sweet & warm<\/em><\/strong><\/p>\n\n\n- Apples and pears (for pancakes, baked fruit, compote)<\/li>\n\n\n\n
- Walnuts, almonds, pistachios<\/li>\n\n\n\n
- Cinnamon, vanilla, nutmeg<\/li>\n\n\n\n
- Oat flakes, chia seeds<\/li>\n\n\n\n
- Milk or plant milk<\/li>\n\n\n\n
- Yogurt or vegan alternatives<\/li>\n<\/ul>\n\n
Hearty & savory<\/em><\/strong><\/p>\n\n\n- Eggs (for frittata, shakshuka, scrambled eggs)<\/li>\n\n\n\n
- Vegetables: mushrooms, spinach, sweet potatoes, onions<\/li>\n\n\n\n
- Fresh herb mix: thyme, parsley, chives<\/li>\n\n\n\n
- Grated cheese (mountain cheese, Emmental, mozzarella)<\/li>\n\n\n\n
- Smoked salmon or – vegetarian\/vegan – smoked carrot fillet<\/li>\n\n\n\n
- Avocados<\/li>\n\n\n\n
- Cream cheese, hummus, herb spreads<\/li>\n<\/ul>\n\n
Drinks<\/em><\/strong><\/p>\n\n\n- Filter coffee or espresso<\/li>\n\n\n\n
- Winter teas (chai, cinnamon-black tea, orange-ginger)<\/li>\n\n\n\n
- Freshly squeezed orange juice<\/li>\n\n\n\n
- Optional: Prosecco, warm apple punch<\/li>\n<\/ul>\n\n
Ideas for an unforgettable winter brunch table<\/strong><\/h3>\n\nHot-cold mix as a central effect<\/em><\/strong><\/h3>\n\nThe charm of a brunch lies in the interplay: Hot dishes meet cool, fresh components. Place a steaming frittata or shakshuka in the middle – group cold spreads, fruit, bread and yogurt around it. This automatically creates dynamism. <\/p>\n\n
A touch of alpine chalet – wood, candles, cloth napkins<\/em><\/strong><\/h3>\n\nRustic wooden plates, small enamel bowls, linen or wool create warmth. Candles at different heights bring winter poetry into the picture; a few fir branches add an alpine touch without appearing kitschy. <\/p>\n\n
Small stations for a big impact<\/em><\/strong><\/h3>\n\nGuests love choice – and the feeling of putting together small creations themselves. Suitable for this: <\/p>\n\n
\n- Pancake station:<\/strong> mini pancakes, baked apple compote, roasted nuts, maple syrup.<\/li>\n\n\n\n
- Toast bar:<\/strong> various breads, avocado, mushroom ragout, herb cream cheese, grated cheese.<\/li>\n\n\n\n
- Winter bowl station:<\/strong> yogurt, granola, warm pear compote, cinnamon.<\/li>\n<\/ul>\n\n
Colors as mood carriers<\/em><\/strong><\/h3>\n\nIn winter, warm colors dominate: golden brown (pastries), dark red (berries, pomegranate), forest green (herbs). Spread out on the table, natural color accents are created – appetizing, aesthetic, cosy. <\/p>\n\n
Large formats for the “wow” moment<\/em><\/strong><\/h3>\n\nA beautiful brunch thrives on two to three large-format dishes: an oven-fresh frittata, a large platter of sweet potato roestis or a sumptuous tray of cinnamon pears. They look inviting and make serving relaxed. <\/p>\n\n
Small bowls for order & elegance<\/em><\/strong><\/h3>\n\nProvide dips, toppings, fruit and nuts in small bowls. The variety of textures – creamy, crunchy, warm, fresh – provides movement and structure at the same time. <\/p>\n\n
The right temperature dramaturgy<\/em><\/strong><\/h3>\n\nFood served hot quickly loses its effect. Therefore: <\/p>\n\n
\n- Serve hot dishes in cast-iron pans or small dishes – they retain the heat.<\/li>\n\n\n\n
- Chill cold components well beforehand.<\/li>\n\n\n\n
- Provide drinks such as chai or filter coffee in thermos flasks.<\/li>\n<\/ul>\n\n
A winter brunch like this brings peace and quiet into the dark season and creates a moment that simply does you good. A few warm dishes and a few beautiful details effortlessly create a relaxed atmosphere. And in the end, the most important thing is that everyone is full and satisfied – and would have liked to stay a little longer. <\/p>\n\n
\n\nRelated posts:<\/p>\n\n
Coffee Day: How to make good coffee at home<\/p>\n\n
The green moment – how to make the perfect matcha<\/p>\n\n
What a good smoothie really needs<\/p>\n","protected":false},"excerpt":{"rendered":"
There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. The snow flutters outside the window, the candle flickers inside and the setting on the table is somewhere between slow living and “one …<\/p>\n","protected":false},"author":5,"featured_media":30634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2076,2713],"tags":[],"class_list":["post-30785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-en","category-kitchen"],"acf":[],"yoast_head":"\n
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Sweet and savory – the best ideas for the weekend<\/strong><\/h3>\n\nThe mix is the most atmospheric:<\/p>\n\n
\n- Sweet:<\/strong> baked apple pancakes, cinnamon buns, oat porridge with caramelized nuts, baked pears with honey.<\/li>\n\n\n\n
- Hearty:<\/strong> eggs in a jar, winter quiche, r\u00f6sti with smoked salmon or herb yogurt, toasts with mushroom ragout.
Vegetarian & vegan winter brunch ideas<\/strong><\/h3>\n\nMeatless options are particularly popular in winter:<\/p>\n\n
\n- Vegetarian:<\/strong> Mushroom frittata, ricotta pancakes, baked pumpkin with feta & pomegranate, potato r\u00f6sti with sour cream.<\/li>\n\n\n\n
- Vegan:<\/strong> Overnight oats with spice compote, baked cinnamon bananas, hummus & warm vegetables.<\/li>\n<\/ul>\n\n
Recipes to cook<\/strong><\/h3>\n\nBaked apple pancakes (sweet, vegetarian)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 2 apples, diced<\/li>\n\n\n\n
- 1 tbsp butter<\/li>\n\n\n\n
- 1 tbsp sugar + 1 tsp cinnamon<\/li>\n\n\n\n
- 150 g flour, 1 teaspoon baking powder<\/li>\n\n\n\n
- 1 egg<\/li>\n\n\n\n
- 200 ml milk<\/li>\n\n\n\n
- 1 tbsp maple syrup<\/li>\n<\/ul>\n\n
Preparation<\/strong>Winter mushroom frittata (savory, vegetarian)<\/em><\/strong><\/p>\n\nFor 4 people<\/strong><\/p>\n\n\n- 250 g mushrooms or mixed mushrooms<\/li>\n\n\n\n
- 1 onion, finely chopped<\/li>\n\n\n\n
- 6 eggs<\/li>\n\n\n\n
- 80 ml whipped cream<\/li>\n\n\n\n
- 1 handful of grated mountain cheese<\/li>\n\n\n\n
- Thyme, salt, pepper<\/li>\n<\/ul>\n\n
Preparation<\/strong>A varied change at the brunch table: the frittata.<\/figcaption><\/figure>\n\nSweet potato r\u00f6sti with avocado & herb yogurt (vegetarian, vegan possible)<\/em><\/strong><\/p>\n\nFor 3-4 portions<\/strong><\/p>\n\n\n- 2 large sweet potatoes, coarsely grated<\/li>\n\n\n\n
- 1 tbsp starch<\/li>\n\n\n\n
- Salt, pepper<\/li>\n\n\n\n
- Oil for frying<\/li>\n\n\n\n
- 1 avocado<\/li>\n\n\n\n
- Yoghurt (possibly vegan)<\/li>\n\n\n\n
- Lemon juice, herbs<\/li>\n<\/ul>\n\n
Preparation<\/strong>Baked cinnamon pears with walnuts (vegan, sweet)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 3 ripe pears<\/li>\n\n\n\n
- 2 tbsp maple syrup<\/li>\n\n\n\n
- 1 tsp cinnamon<\/li>\n\n\n\n
- Coarsely chopped walnuts<\/li>\n\n\n\n
- Optional: vegan vanilla ice cream<\/li>\n<\/ul>\n\n
Preparation<\/strong>List of ingredients for a complete winter brunch<\/strong><\/h3>\n\nAlways good to have<\/em><\/strong><\/p>\n\n\n- Fresh bread (farmhouse bread, sourdough, brioche, baguette)<\/li>\n\n\n\n
- Butter, herb butter<\/li>\n\n\n\n
- Jams (berries, apricot, plum)<\/li>\n\n\n\n
- Honey, maple syrup<\/li>\n<\/ul>\n\n
Sweet & warm<\/em><\/strong><\/p>\n\n\n- Apples and pears (for pancakes, baked fruit, compote)<\/li>\n\n\n\n
- Walnuts, almonds, pistachios<\/li>\n\n\n\n
- Cinnamon, vanilla, nutmeg<\/li>\n\n\n\n
- Oat flakes, chia seeds<\/li>\n\n\n\n
- Milk or plant milk<\/li>\n\n\n\n
- Yogurt or vegan alternatives<\/li>\n<\/ul>\n\n
Hearty & savory<\/em><\/strong><\/p>\n\n\n- Eggs (for frittata, shakshuka, scrambled eggs)<\/li>\n\n\n\n
- Vegetables: mushrooms, spinach, sweet potatoes, onions<\/li>\n\n\n\n
- Fresh herb mix: thyme, parsley, chives<\/li>\n\n\n\n
- Grated cheese (mountain cheese, Emmental, mozzarella)<\/li>\n\n\n\n
- Smoked salmon or – vegetarian\/vegan – smoked carrot fillet<\/li>\n\n\n\n
- Avocados<\/li>\n\n\n\n
- Cream cheese, hummus, herb spreads<\/li>\n<\/ul>\n\n
Drinks<\/em><\/strong><\/p>\n\n\n- Filter coffee or espresso<\/li>\n\n\n\n
- Winter teas (chai, cinnamon-black tea, orange-ginger)<\/li>\n\n\n\n
- Freshly squeezed orange juice<\/li>\n\n\n\n
- Optional: Prosecco, warm apple punch<\/li>\n<\/ul>\n\n
Ideas for an unforgettable winter brunch table<\/strong><\/h3>\n\nHot-cold mix as a central effect<\/em><\/strong><\/h3>\n\nThe charm of a brunch lies in the interplay: Hot dishes meet cool, fresh components. Place a steaming frittata or shakshuka in the middle – group cold spreads, fruit, bread and yogurt around it. This automatically creates dynamism. <\/p>\n\n
A touch of alpine chalet – wood, candles, cloth napkins<\/em><\/strong><\/h3>\n\nRustic wooden plates, small enamel bowls, linen or wool create warmth. Candles at different heights bring winter poetry into the picture; a few fir branches add an alpine touch without appearing kitschy. <\/p>\n\n
Small stations for a big impact<\/em><\/strong><\/h3>\n\nGuests love choice – and the feeling of putting together small creations themselves. Suitable for this: <\/p>\n\n
\n- Pancake station:<\/strong> mini pancakes, baked apple compote, roasted nuts, maple syrup.<\/li>\n\n\n\n
- Toast bar:<\/strong> various breads, avocado, mushroom ragout, herb cream cheese, grated cheese.<\/li>\n\n\n\n
- Winter bowl station:<\/strong> yogurt, granola, warm pear compote, cinnamon.<\/li>\n<\/ul>\n\n
Colors as mood carriers<\/em><\/strong><\/h3>\n\nIn winter, warm colors dominate: golden brown (pastries), dark red (berries, pomegranate), forest green (herbs). Spread out on the table, natural color accents are created – appetizing, aesthetic, cosy. <\/p>\n\n
Large formats for the “wow” moment<\/em><\/strong><\/h3>\n\nA beautiful brunch thrives on two to three large-format dishes: an oven-fresh frittata, a large platter of sweet potato roestis or a sumptuous tray of cinnamon pears. They look inviting and make serving relaxed. <\/p>\n\n
Small bowls for order & elegance<\/em><\/strong><\/h3>\n\nProvide dips, toppings, fruit and nuts in small bowls. The variety of textures – creamy, crunchy, warm, fresh – provides movement and structure at the same time. <\/p>\n\n
The right temperature dramaturgy<\/em><\/strong><\/h3>\n\nFood served hot quickly loses its effect. Therefore: <\/p>\n\n
\n- Serve hot dishes in cast-iron pans or small dishes – they retain the heat.<\/li>\n\n\n\n
- Chill cold components well beforehand.<\/li>\n\n\n\n
- Provide drinks such as chai or filter coffee in thermos flasks.<\/li>\n<\/ul>\n\n
A winter brunch like this brings peace and quiet into the dark season and creates a moment that simply does you good. A few warm dishes and a few beautiful details effortlessly create a relaxed atmosphere. And in the end, the most important thing is that everyone is full and satisfied – and would have liked to stay a little longer. <\/p>\n\n
\n\nRelated posts:<\/p>\n\n
Coffee Day: How to make good coffee at home<\/p>\n\n
The green moment – how to make the perfect matcha<\/p>\n\n
What a good smoothie really needs<\/p>\n","protected":false},"excerpt":{"rendered":"
There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. The snow flutters outside the window, the candle flickers inside and the setting on the table is somewhere between slow living and “one …<\/p>\n","protected":false},"author":5,"featured_media":30634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2076,2713],"tags":[],"class_list":["post-30785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-en","category-kitchen"],"acf":[],"yoast_head":"\n
Winter moments of indulgence - brunch ideas and winter recipes I MYHOME.AT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhome.at\/en\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MYHOME.AT I Winter moments of indulgence - brunch ideas and winter recipes\" \/>\n<meta property=\"og:description\" content=\"There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. 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Vegetarian & vegan winter brunch ideas<\/strong><\/h3>\n\nMeatless options are particularly popular in winter:<\/p>\n\n
\n- Vegetarian:<\/strong> Mushroom frittata, ricotta pancakes, baked pumpkin with feta & pomegranate, potato r\u00f6sti with sour cream.<\/li>\n\n\n\n
- Vegan:<\/strong> Overnight oats with spice compote, baked cinnamon bananas, hummus & warm vegetables.<\/li>\n<\/ul>\n\n
Recipes to cook<\/strong><\/h3>\n\nBaked apple pancakes (sweet, vegetarian)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 2 apples, diced<\/li>\n\n\n\n
- 1 tbsp butter<\/li>\n\n\n\n
- 1 tbsp sugar + 1 tsp cinnamon<\/li>\n\n\n\n
- 150 g flour, 1 teaspoon baking powder<\/li>\n\n\n\n
- 1 egg<\/li>\n\n\n\n
- 200 ml milk<\/li>\n\n\n\n
- 1 tbsp maple syrup<\/li>\n<\/ul>\n\n
Preparation<\/strong>Winter mushroom frittata (savory, vegetarian)<\/em><\/strong><\/p>\n\nFor 4 people<\/strong><\/p>\n\n\n- 250 g mushrooms or mixed mushrooms<\/li>\n\n\n\n
- 1 onion, finely chopped<\/li>\n\n\n\n
- 6 eggs<\/li>\n\n\n\n
- 80 ml whipped cream<\/li>\n\n\n\n
- 1 handful of grated mountain cheese<\/li>\n\n\n\n
- Thyme, salt, pepper<\/li>\n<\/ul>\n\n
Preparation<\/strong>A varied change at the brunch table: the frittata.<\/figcaption><\/figure>\n\nSweet potato r\u00f6sti with avocado & herb yogurt (vegetarian, vegan possible)<\/em><\/strong><\/p>\n\nFor 3-4 portions<\/strong><\/p>\n\n\n- 2 large sweet potatoes, coarsely grated<\/li>\n\n\n\n
- 1 tbsp starch<\/li>\n\n\n\n
- Salt, pepper<\/li>\n\n\n\n
- Oil for frying<\/li>\n\n\n\n
- 1 avocado<\/li>\n\n\n\n
- Yoghurt (possibly vegan)<\/li>\n\n\n\n
- Lemon juice, herbs<\/li>\n<\/ul>\n\n
Preparation<\/strong>Baked cinnamon pears with walnuts (vegan, sweet)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 3 ripe pears<\/li>\n\n\n\n
- 2 tbsp maple syrup<\/li>\n\n\n\n
- 1 tsp cinnamon<\/li>\n\n\n\n
- Coarsely chopped walnuts<\/li>\n\n\n\n
- Optional: vegan vanilla ice cream<\/li>\n<\/ul>\n\n
Preparation<\/strong>List of ingredients for a complete winter brunch<\/strong><\/h3>\n\nAlways good to have<\/em><\/strong><\/p>\n\n\n- Fresh bread (farmhouse bread, sourdough, brioche, baguette)<\/li>\n\n\n\n
- Butter, herb butter<\/li>\n\n\n\n
- Jams (berries, apricot, plum)<\/li>\n\n\n\n
- Honey, maple syrup<\/li>\n<\/ul>\n\n
Sweet & warm<\/em><\/strong><\/p>\n\n\n- Apples and pears (for pancakes, baked fruit, compote)<\/li>\n\n\n\n
- Walnuts, almonds, pistachios<\/li>\n\n\n\n
- Cinnamon, vanilla, nutmeg<\/li>\n\n\n\n
- Oat flakes, chia seeds<\/li>\n\n\n\n
- Milk or plant milk<\/li>\n\n\n\n
- Yogurt or vegan alternatives<\/li>\n<\/ul>\n\n
Hearty & savory<\/em><\/strong><\/p>\n\n\n- Eggs (for frittata, shakshuka, scrambled eggs)<\/li>\n\n\n\n
- Vegetables: mushrooms, spinach, sweet potatoes, onions<\/li>\n\n\n\n
- Fresh herb mix: thyme, parsley, chives<\/li>\n\n\n\n
- Grated cheese (mountain cheese, Emmental, mozzarella)<\/li>\n\n\n\n
- Smoked salmon or – vegetarian\/vegan – smoked carrot fillet<\/li>\n\n\n\n
- Avocados<\/li>\n\n\n\n
- Cream cheese, hummus, herb spreads<\/li>\n<\/ul>\n\n
Drinks<\/em><\/strong><\/p>\n\n\n- Filter coffee or espresso<\/li>\n\n\n\n
- Winter teas (chai, cinnamon-black tea, orange-ginger)<\/li>\n\n\n\n
- Freshly squeezed orange juice<\/li>\n\n\n\n
- Optional: Prosecco, warm apple punch<\/li>\n<\/ul>\n\n
Ideas for an unforgettable winter brunch table<\/strong><\/h3>\n\nHot-cold mix as a central effect<\/em><\/strong><\/h3>\n\nThe charm of a brunch lies in the interplay: Hot dishes meet cool, fresh components. Place a steaming frittata or shakshuka in the middle – group cold spreads, fruit, bread and yogurt around it. This automatically creates dynamism. <\/p>\n\n
A touch of alpine chalet – wood, candles, cloth napkins<\/em><\/strong><\/h3>\n\nRustic wooden plates, small enamel bowls, linen or wool create warmth. Candles at different heights bring winter poetry into the picture; a few fir branches add an alpine touch without appearing kitschy. <\/p>\n\n
Small stations for a big impact<\/em><\/strong><\/h3>\n\nGuests love choice – and the feeling of putting together small creations themselves. Suitable for this: <\/p>\n\n
\n- Pancake station:<\/strong> mini pancakes, baked apple compote, roasted nuts, maple syrup.<\/li>\n\n\n\n
- Toast bar:<\/strong> various breads, avocado, mushroom ragout, herb cream cheese, grated cheese.<\/li>\n\n\n\n
- Winter bowl station:<\/strong> yogurt, granola, warm pear compote, cinnamon.<\/li>\n<\/ul>\n\n
Colors as mood carriers<\/em><\/strong><\/h3>\n\nIn winter, warm colors dominate: golden brown (pastries), dark red (berries, pomegranate), forest green (herbs). Spread out on the table, natural color accents are created – appetizing, aesthetic, cosy. <\/p>\n\n
Large formats for the “wow” moment<\/em><\/strong><\/h3>\n\nA beautiful brunch thrives on two to three large-format dishes: an oven-fresh frittata, a large platter of sweet potato roestis or a sumptuous tray of cinnamon pears. They look inviting and make serving relaxed. <\/p>\n\n
Small bowls for order & elegance<\/em><\/strong><\/h3>\n\nProvide dips, toppings, fruit and nuts in small bowls. The variety of textures – creamy, crunchy, warm, fresh – provides movement and structure at the same time. <\/p>\n\n
The right temperature dramaturgy<\/em><\/strong><\/h3>\n\nFood served hot quickly loses its effect. Therefore: <\/p>\n\n
\n- Serve hot dishes in cast-iron pans or small dishes – they retain the heat.<\/li>\n\n\n\n
- Chill cold components well beforehand.<\/li>\n\n\n\n
- Provide drinks such as chai or filter coffee in thermos flasks.<\/li>\n<\/ul>\n\n
A winter brunch like this brings peace and quiet into the dark season and creates a moment that simply does you good. A few warm dishes and a few beautiful details effortlessly create a relaxed atmosphere. And in the end, the most important thing is that everyone is full and satisfied – and would have liked to stay a little longer. <\/p>\n\n
\n\nRelated posts:<\/p>\n\n
Coffee Day: How to make good coffee at home<\/p>\n\n
The green moment – how to make the perfect matcha<\/p>\n\n
What a good smoothie really needs<\/p>\n","protected":false},"excerpt":{"rendered":"
There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. The snow flutters outside the window, the candle flickers inside and the setting on the table is somewhere between slow living and “one …<\/p>\n","protected":false},"author":5,"featured_media":30634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2076,2713],"tags":[],"class_list":["post-30785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-en","category-kitchen"],"acf":[],"yoast_head":"\n
Winter moments of indulgence - brunch ideas and winter recipes I MYHOME.AT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhome.at\/en\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MYHOME.AT I Winter moments of indulgence - brunch ideas and winter recipes\" \/>\n<meta property=\"og:description\" content=\"There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. The snow flutters outside the window, the candle flickers inside and the setting on the table is somewhere between slow living and “one …\" \/>\n<meta property=\"og:url\" content=\"https:\/\/myhome.at\/en\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"MYHOME.AT\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/myhome.allaboutliving\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-08T03:31:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-05T11:36:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/myhome.at\/wp-content\/uploads\/2025\/11\/colin-michel-7N8amvEYF-0-unsplash-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ursula Macher\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ursula Macher\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\\\/\"},\"author\":{\"name\":\"Ursula Macher\",\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/#\\\/schema\\\/person\\\/41cab007ddbb9c3fc135cac1e13dbd87\"},\"headline\":\"Winter moments of indulgence – brunch ideas and winter recipes\",\"datePublished\":\"2026-01-08T03:31:00+00:00\",\"dateModified\":\"2026-03-05T11:36:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\\\/\"},\"wordCount\":1108,\"publisher\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/myhome.at\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/colin-michel-7N8amvEYF-0-unsplash-scaled.jpg\",\"articleSection\":[\"FOOD & BEVERAGE\",\"KITCHEN\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/myhome.at\\\/en\\\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\\\/\",\"url\":\"https:\\\/\\\/myhome.at\\\/en\\\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\\\/\",\"name\":\"Winter moments of indulgence - 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Recipes to cook<\/strong><\/h3>\n\nBaked apple pancakes (sweet, vegetarian)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 2 apples, diced<\/li>\n\n\n\n
- 1 tbsp butter<\/li>\n\n\n\n
- 1 tbsp sugar + 1 tsp cinnamon<\/li>\n\n\n\n
- 150 g flour, 1 teaspoon baking powder<\/li>\n\n\n\n
- 1 egg<\/li>\n\n\n\n
- 200 ml milk<\/li>\n\n\n\n
- 1 tbsp maple syrup<\/li>\n<\/ul>\n\n
Preparation<\/strong>Winter mushroom frittata (savory, vegetarian)<\/em><\/strong><\/p>\n\nFor 4 people<\/strong><\/p>\n\n\n- 250 g mushrooms or mixed mushrooms<\/li>\n\n\n\n
- 1 onion, finely chopped<\/li>\n\n\n\n
- 6 eggs<\/li>\n\n\n\n
- 80 ml whipped cream<\/li>\n\n\n\n
- 1 handful of grated mountain cheese<\/li>\n\n\n\n
- Thyme, salt, pepper<\/li>\n<\/ul>\n\n
Preparation<\/strong>A varied change at the brunch table: the frittata.<\/figcaption><\/figure>\n\nSweet potato r\u00f6sti with avocado & herb yogurt (vegetarian, vegan possible)<\/em><\/strong><\/p>\n\nFor 3-4 portions<\/strong><\/p>\n\n\n- 2 large sweet potatoes, coarsely grated<\/li>\n\n\n\n
- 1 tbsp starch<\/li>\n\n\n\n
- Salt, pepper<\/li>\n\n\n\n
- Oil for frying<\/li>\n\n\n\n
- 1 avocado<\/li>\n\n\n\n
- Yoghurt (possibly vegan)<\/li>\n\n\n\n
- Lemon juice, herbs<\/li>\n<\/ul>\n\n
Preparation<\/strong>Baked cinnamon pears with walnuts (vegan, sweet)<\/em><\/strong><\/p>\n\nFor 2-3 persons<\/strong><\/p>\n\n\n- 3 ripe pears<\/li>\n\n\n\n
- 2 tbsp maple syrup<\/li>\n\n\n\n
- 1 tsp cinnamon<\/li>\n\n\n\n
- Coarsely chopped walnuts<\/li>\n\n\n\n
- Optional: vegan vanilla ice cream<\/li>\n<\/ul>\n\n
Preparation<\/strong>List of ingredients for a complete winter brunch<\/strong><\/h3>\n\nAlways good to have<\/em><\/strong><\/p>\n\n\n- Fresh bread (farmhouse bread, sourdough, brioche, baguette)<\/li>\n\n\n\n
- Butter, herb butter<\/li>\n\n\n\n
- Jams (berries, apricot, plum)<\/li>\n\n\n\n
- Honey, maple syrup<\/li>\n<\/ul>\n\n
Sweet & warm<\/em><\/strong><\/p>\n\n\n- Apples and pears (for pancakes, baked fruit, compote)<\/li>\n\n\n\n
- Walnuts, almonds, pistachios<\/li>\n\n\n\n
- Cinnamon, vanilla, nutmeg<\/li>\n\n\n\n
- Oat flakes, chia seeds<\/li>\n\n\n\n
- Milk or plant milk<\/li>\n\n\n\n
- Yogurt or vegan alternatives<\/li>\n<\/ul>\n\n
Hearty & savory<\/em><\/strong><\/p>\n\n\n- Eggs (for frittata, shakshuka, scrambled eggs)<\/li>\n\n\n\n
- Vegetables: mushrooms, spinach, sweet potatoes, onions<\/li>\n\n\n\n
- Fresh herb mix: thyme, parsley, chives<\/li>\n\n\n\n
- Grated cheese (mountain cheese, Emmental, mozzarella)<\/li>\n\n\n\n
- Smoked salmon or – vegetarian\/vegan – smoked carrot fillet<\/li>\n\n\n\n
- Avocados<\/li>\n\n\n\n
- Cream cheese, hummus, herb spreads<\/li>\n<\/ul>\n\n
Drinks<\/em><\/strong><\/p>\n\n\n- Filter coffee or espresso<\/li>\n\n\n\n
- Winter teas (chai, cinnamon-black tea, orange-ginger)<\/li>\n\n\n\n
- Freshly squeezed orange juice<\/li>\n\n\n\n
- Optional: Prosecco, warm apple punch<\/li>\n<\/ul>\n\n
Ideas for an unforgettable winter brunch table<\/strong><\/h3>\n\nHot-cold mix as a central effect<\/em><\/strong><\/h3>\n\nThe charm of a brunch lies in the interplay: Hot dishes meet cool, fresh components. Place a steaming frittata or shakshuka in the middle – group cold spreads, fruit, bread and yogurt around it. This automatically creates dynamism. <\/p>\n\n
A touch of alpine chalet – wood, candles, cloth napkins<\/em><\/strong><\/h3>\n\nRustic wooden plates, small enamel bowls, linen or wool create warmth. Candles at different heights bring winter poetry into the picture; a few fir branches add an alpine touch without appearing kitschy. <\/p>\n\n
Small stations for a big impact<\/em><\/strong><\/h3>\n\nGuests love choice – and the feeling of putting together small creations themselves. Suitable for this: <\/p>\n\n
\n- Pancake station:<\/strong> mini pancakes, baked apple compote, roasted nuts, maple syrup.<\/li>\n\n\n\n
- Toast bar:<\/strong> various breads, avocado, mushroom ragout, herb cream cheese, grated cheese.<\/li>\n\n\n\n
- Winter bowl station:<\/strong> yogurt, granola, warm pear compote, cinnamon.<\/li>\n<\/ul>\n\n
Colors as mood carriers<\/em><\/strong><\/h3>\n\nIn winter, warm colors dominate: golden brown (pastries), dark red (berries, pomegranate), forest green (herbs). Spread out on the table, natural color accents are created – appetizing, aesthetic, cosy. <\/p>\n\n
Large formats for the “wow” moment<\/em><\/strong><\/h3>\n\nA beautiful brunch thrives on two to three large-format dishes: an oven-fresh frittata, a large platter of sweet potato roestis or a sumptuous tray of cinnamon pears. They look inviting and make serving relaxed. <\/p>\n\n
Small bowls for order & elegance<\/em><\/strong><\/h3>\n\nProvide dips, toppings, fruit and nuts in small bowls. The variety of textures – creamy, crunchy, warm, fresh – provides movement and structure at the same time. <\/p>\n\n
The right temperature dramaturgy<\/em><\/strong><\/h3>\n\nFood served hot quickly loses its effect. Therefore: <\/p>\n\n
\n- Serve hot dishes in cast-iron pans or small dishes – they retain the heat.<\/li>\n\n\n\n
- Chill cold components well beforehand.<\/li>\n\n\n\n
- Provide drinks such as chai or filter coffee in thermos flasks.<\/li>\n<\/ul>\n\n
A winter brunch like this brings peace and quiet into the dark season and creates a moment that simply does you good. A few warm dishes and a few beautiful details effortlessly create a relaxed atmosphere. And in the end, the most important thing is that everyone is full and satisfied – and would have liked to stay a little longer. <\/p>\n\n
\n\nRelated posts:<\/p>\n\n
Coffee Day: How to make good coffee at home<\/p>\n\n
The green moment – how to make the perfect matcha<\/p>\n\n
What a good smoothie really needs<\/p>\n","protected":false},"excerpt":{"rendered":"
There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. The snow flutters outside the window, the candle flickers inside and the setting on the table is somewhere between slow living and “one …<\/p>\n","protected":false},"author":5,"featured_media":30634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2076,2713],"tags":[],"class_list":["post-30785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-en","category-kitchen"],"acf":[],"yoast_head":"\n
Winter moments of indulgence - brunch ideas and winter recipes I MYHOME.AT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/myhome.at\/en\/winter-moments-of-indulgence-brunch-ideas-and-winter-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MYHOME.AT I Winter moments of indulgence - brunch ideas and winter recipes\" \/>\n<meta property=\"og:description\" content=\"There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. 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For 2-3 persons<\/strong><\/p>\n\n Preparation<\/strong> Winter mushroom frittata (savory, vegetarian)<\/em><\/strong><\/p>\n\n For 4 people<\/strong><\/p>\n\n Preparation<\/strong> Sweet potato r\u00f6sti with avocado & herb yogurt (vegetarian, vegan possible)<\/em><\/strong><\/p>\n\n For 3-4 portions<\/strong><\/p>\n\n Preparation<\/strong> Baked cinnamon pears with walnuts (vegan, sweet)<\/em><\/strong><\/p>\n\n For 2-3 persons<\/strong><\/p>\n\n Preparation<\/strong> Always good to have<\/em><\/strong><\/p>\n\n Sweet & warm<\/em><\/strong><\/p>\n\n Hearty & savory<\/em><\/strong><\/p>\n\n Drinks<\/em><\/strong><\/p>\n\n The charm of a brunch lies in the interplay: Hot dishes meet cool, fresh components. Place a steaming frittata or shakshuka in the middle – group cold spreads, fruit, bread and yogurt around it. This automatically creates dynamism. <\/p>\n\n Rustic wooden plates, small enamel bowls, linen or wool create warmth. Candles at different heights bring winter poetry into the picture; a few fir branches add an alpine touch without appearing kitschy. <\/p>\n\n Guests love choice – and the feeling of putting together small creations themselves. Suitable for this: <\/p>\n\n In winter, warm colors dominate: golden brown (pastries), dark red (berries, pomegranate), forest green (herbs). Spread out on the table, natural color accents are created – appetizing, aesthetic, cosy. <\/p>\n\n A beautiful brunch thrives on two to three large-format dishes: an oven-fresh frittata, a large platter of sweet potato roestis or a sumptuous tray of cinnamon pears. They look inviting and make serving relaxed. <\/p>\n\n Provide dips, toppings, fruit and nuts in small bowls. The variety of textures – creamy, crunchy, warm, fresh – provides movement and structure at the same time. <\/p>\n\n Food served hot quickly loses its effect. Therefore: <\/p>\n\n A winter brunch like this brings peace and quiet into the dark season and creates a moment that simply does you good. A few warm dishes and a few beautiful details effortlessly create a relaxed atmosphere. And in the end, the most important thing is that everyone is full and satisfied – and would have liked to stay a little longer. <\/p>\n\n Related posts:<\/p>\n\n Coffee Day: How to make good coffee at home<\/p>\n\n The green moment – how to make the perfect matcha<\/p>\n\n What a good smoothie really needs<\/p>\n","protected":false},"excerpt":{"rendered":" There is hardly a better moment to wring the magic out of winter than a brunch that carries the scent of warm pastries, melted butter and wonderfully fragrant spices through the home. The snow flutters outside the window, the candle flickers inside and the setting on the table is somewhere between slow living and “one …<\/p>\n","protected":false},"author":5,"featured_media":30634,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2076,2713],"tags":[],"class_list":["post-30785","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-en","category-kitchen"],"acf":[],"yoast_head":"\n\n
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List of ingredients for a complete winter brunch<\/strong><\/h3>\n\n
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Ideas for an unforgettable winter brunch table<\/strong><\/h3>\n\n
Hot-cold mix as a central effect<\/em><\/strong><\/h3>\n\n
A touch of alpine chalet – wood, candles, cloth napkins<\/em><\/strong><\/h3>\n\n
Small stations for a big impact<\/em><\/strong><\/h3>\n\n
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Colors as mood carriers<\/em><\/strong><\/h3>\n\n
Large formats for the “wow” moment<\/em><\/strong><\/h3>\n\n
Small bowls for order & elegance<\/em><\/strong><\/h3>\n\n
The right temperature dramaturgy<\/em><\/strong><\/h3>\n\n
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