{"id":30708,"date":"2025-12-25T04:17:00","date_gmt":"2025-12-25T03:17:00","guid":{"rendered":"https:\/\/myhome.at\/?p=30708"},"modified":"2026-03-05T12:28:23","modified_gmt":"2026-03-05T11:28:23","slug":"when-the-holidays-keep-cooking-leftovers-deluxe","status":"publish","type":"post","link":"https:\/\/myhome.at\/en\/when-the-holidays-keep-cooking-leftovers-deluxe\/","title":{"rendered":"When the holidays keep cooking – leftovers deluxe"},"content":{"rendered":"\n

The world is a different place the day after the holidays: It is still contemplatively quiet in the houses and apartments, the fairy lights glow languidly and a familiar aroma of cinnamon, gravy and festive spices wafts from the kitchen. The sumptuous days reverberate – a gentle echo of conversations, laughter and fully laden plates. But then you open the fridge – that treasure trove of the festive season in which the culinary heritage of the last 48 hours is piled up in the smallest of spaces: a bowl of bread dumplings, a piece of smoked meat, two potatoes, half a pot of risotto rice, a leftover creamy potato puree and three bananas in the fruit bowl, the skin of which already bears dark winter spots. It’s an image that is familiar to many – and this is where the quiet magic of using up leftovers begins. <\/p>\n\n

These days in particular, it is becoming clear how much potential there is in genuine leftovers recycling. According to estimates, around 800,000 tons of food end up in the bin every year in Austria – some of this is produced after opulent holidays when generosity and appetite come together. But instead of turning abundance into waste, the festive abundance can be wonderfully rethought. Modern leftover cooking turns “too much” into a gift: a second feast, quieter but no less enjoyable. <\/p>\n\n

And the special attraction is that these dishes don’t have to be a compromise. Many classics – from dumplings and fried rice to sweet banana pancakes – taste almost better after the holidays than on the big day itself. Perhaps because peace returns. Perhaps because the senses are clearer. Perhaps simply because creativity often begins where you don’t buy new things, but think in new ways. <\/p>\n\n

However, this is not about reheating, but about reinterpreting. The holidays are still cooking – just in a different, clearer, simpler and often surprisingly sophisticated way. And because it’s so nice to prolong the enjoyment a little, we’ve prepared a few recipes that show how festive leftovers can taste. <\/p>\n\n

Using leftovers with dumplings & smoked meat – the hearty second round<\/strong><\/h3>\n\n

Dumpling gr\u00f6stl with smoked meat<\/em><\/strong><\/p>\n\n