{"id":16595,"date":"2024-05-15T07:09:00","date_gmt":"2024-05-15T05:09:00","guid":{"rendered":"https:\/\/myhome.at\/?p=16595"},"modified":"2024-05-29T12:35:00","modified_gmt":"2024-05-29T10:35:00","slug":"the-7-most-popular-summer-herbs-in-the-kitchen","status":"publish","type":"post","link":"https:\/\/myhome.at\/en\/the-7-most-popular-summer-herbs-in-the-kitchen\/","title":{"rendered":"The 7 most popular summer herbs in the kitchen"},"content":{"rendered":"\n

Herbs not only bring color to the garden, but also variety and intensity to our cuisine. With their wealth of aromas, they transform every dish into a feast for the senses. In summer, when nature is at its peak, many herbs reach their full splendor and are ideal for use in fresh, seasonal recipes. Herbs are particularly popular in summer cooking, not only because of their taste, but also because of their versatility and health benefits. Whether as the main protagonist or as a subtle aroma, these seven summer herbs are indispensable in the culinary world.<\/p>\n\n

1. basil<\/strong><\/h3>\n\n

\n Flavor<\/em>\n<\/strong>Sweetish and peppery with a hint of clove and aniseed.<\/p>\n\n

\n Use<\/em>\n<\/strong>Ideal for pesto, salads, fresh pasta and of course as an indispensable accompaniment to tomatoes.<\/p>\n\n

\n Tip<\/em>\n<\/strong>Basil should not be cooked with the dish, as heat weakens the flavor. It is best added fresh and just before serving.<\/p>\n\n

\"basil,
A different kind of summer freshness: with basil<\/figcaption><\/figure>\n\n

2. mint<\/strong><\/h3>\n\n

\n Taste<\/em>\n<\/strong>Fresh and cooling with a distinct sweetness.<\/p>\n\n

\n Uses:<\/em>\n<\/strong> Perfect in drinks such as mojitos, in desserts, in yogurt sauces or fresh summer salads.<\/p>\n\n

\n Tip<\/em>\n<\/strong>Mint can be dominant, so use sparingly. Especially in dishes that should not be overpowered by its strong flavor.<\/p>\n\n

\"Mint,
Perfect for summer drinks and sauces: mint.<\/figcaption><\/figure>\n\n

3. coriander<\/strong><\/h3>\n\n

\n Taste:<\/em>\n<\/strong> Slightly citrusy with an earthy undertone that is sometimes perceived as soapy. Generally speaking, coriander is not everyone’s cup of tea – you either love it or hate it.<\/p>\n\n

\n Uses:<\/em>\n<\/strong> Indispensable in Asian cuisine, in salsas, marinades and fresh salads.<\/p>\n\n

\n Tip:<\/em>\n<\/strong> As with mint, it is easy to overdo it with coriander. It should be used with caution, especially in combination with strong spices.<\/p>\n\n

\"Coriander,
You either love it or hate it: coriander<\/figcaption><\/figure>\n\n

4. thyme<\/strong><\/h3>\n\n

\n Taste: <\/em>\n<\/strong>Fresh, spicy and slightly lemony, with a hint of pepper.<\/p>\n\n

\n Use<\/em>\n<\/strong>It feels particularly at home in Mediterranean cuisine, with meat dishes and in stews and sauces.<\/p>\n\n

\n Tip<\/em>\n<\/strong>Thyme is very heat-resistant, but can become bitter in large quantities.<\/p>\n\n

\"Thyme\"
At home in the Mediterranean kitchen: thyme.<\/figcaption><\/figure>\n\n

5. rosemary<\/strong><\/h3>\n\n

\n Taste:<\/em>\n<\/strong> Powerful and woody, with notes of lemon and pine.<\/p>\n\n

\n Uses<\/em>\n<\/strong>Ideal with grilled meat, potatoes and in Mediterranean dishes.<\/p>\n\n

\n Tip:<\/em>\n<\/strong> Because of its intense flavor, rosemary should be used sparingly. He can easily dominate.<\/p>\n\n

\"Rosemary\"
Popular for seasoning barbecued food: rosemary<\/figcaption><\/figure>\n\n

6. lemon verbena<\/strong><\/h3>\n\n

\n Flavor<\/em>\n<\/strong>Strongly lemony, fresh and slightly floral.<\/p>\n\n

\n Uses<\/em>\n<\/strong>Fantastic in desserts, infusions or as an aromatic note in light summer dishes.<\/p>\n\n

Tip:<\/strong> The leaves are tender and should not be cooked for long to preserve their delicate aroma.<\/p>\n\n

\"Lemon
An insider tip among summer herbs: lemon verbena.<\/figcaption><\/figure>\n\n

7. sage<\/strong><\/h3>\n\n

\n Taste:<\/em>\n<\/strong> Intense, somewhat bitter, with a slight <\/p>\n\n

\n Use<\/em>\n<\/strong>Perfect in fillings, meat dishes, saut\u00e9ed in butter as a (pasta) sauce<\/p>\n\n

\n Tip:<\/em>\n<\/strong> In the kitchen, sage is particularly appreciated for its strong aroma, which makes fatty dishes more digestible. Make sure you use it sparingly and do not combine it with too many other herbs.<\/p>\n\n

\"Sage\"
Particularly popular in Italian cuisine: sage<\/figcaption><\/figure>\n\n

Recipe<\/em><\/strong><\/h3>\n\n

Bruschetta with basil<\/strong><\/p>\n\n

Bruschetta is a classic Italian starter, perfect for summer evenings. The fresh taste of tomatoes, paired with the aromatic basil and the crunchiness of the toasted bread, make this dish irresistible.<\/p>\n\n

Ingredients:<\/strong><\/p>\n\n

– 4 large ripe tomatoes, diced<\/p>\n\n

– 1 bunch of fresh basil, roughly chopped<\/p>\n\n

– 2 cloves of garlic, 1 finely chopped, 1 halved<\/p>\n\n

– 4-6 slices of ciabatta or baguette<\/p>\n\n

– 3 tablespoons of olive oil, plus extra for drizzling<\/p>\n\n

– Salt and freshly ground black pepper<\/p>\n\n

– Optional: balsamic reduction or fresh mozzarella slices<\/p>\n\n

Preparation:<\/strong><\/p>\n\n

1. prepare the tomatoes: Mix the diced tomatoes, chopped basil and finely chopped garlic in a bowl. Drizzle with olive oil and season with salt and pepper. Leave the mixture to infuse for about 10 minutes to allow the aromas to develop.<\/p>\n\n

2. toasting bread: Preheat your grill or a grill pan. Brush the slices of bread lightly with olive oil on both sides and toast until golden brown and crispy. Rub the toasted bread slices immediately with the halved garlic clove – this gives a fine garlic note.<\/p>\n\n

3. arrange the bruschetta: Spoon the tomato and basil mixture generously onto the toasted slices of bread. If using, place a thin slice of mozzarella under the tomato mixture and top with the balsamic reduction.<\/p>\n\n

4. serve: Serve immediately while the bread is still warm and crusty.<\/p>\n\n

Tips for the perfect bruschetta:<\/strong><\/p>\n\n

– Use the best, ripest tomatoes you can find. Locally grown tomatoes are often at their most aromatic in summer.<\/p>\n\n

– Fresh basil is a must. It gives the bruschetta a fresh, peppery taste that combines perfectly with the sweetness of the tomatoes.<\/p>\n\n

– A few drops of a good balsamic reduction can add a nice sweet and sour contrast and visually enhance the dish.<\/p>\n\n

\"\"
The taste of summer: Italian bruschette<\/figcaption><\/figure>\n\n
\n\n

Related posts:<\/strong><\/p>\n\n

A successful summer picnic – with checklist & recipes<\/strong><\/a><\/p>\n\n

Raised beds: How do I set them up correctly?<\/strong><\/a><\/p>\n\n

Vegetable garden on the balcony<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Herbs not only bring color to the garden, but also variety and intensity to our cuisine. With their wealth of aromas, they transform every dish into a feast for the senses. In summer, when nature is at its peak, many herbs reach their full splendor and are ideal for use in fresh, seasonal recipes. Herbs …<\/p>\n","protected":false},"author":5,"featured_media":16552,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2076,7,2108],"tags":[],"class_list":["post-16595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-beverage-en","category-uncategorized","category-outdoor-garden-en"],"acf":[],"yoast_head":"\nThe 7 most popular summer herbs in the kitchen I MYHOME.AT<\/title>\n<meta name=\"description\" content=\"Summer herbs: We show you which 7 herbs should be in every kitchen in summer! Incl. 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